Development and optimisation of a generic micro LC-ESI-MS method for the qualitative and quantitative determination of 30-mer toxic gliadin peptides in wheat flour for food analysis.
about
Development and optimisation of a generic micro LC-ESI-MS method for the qualitative and quantitative determination of 30-mer toxic gliadin peptides in wheat flour for food analysis.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年学术文章
@wuu
2016年学术文章
@zh-cn
2016年学术文章
@zh-hans
2016年学术文章
@zh-my
2016年学术文章
@zh-sg
2016年學術文章
@yue
2016年學術文章
@zh
2016年學術文章
@zh-hant
name
Development and optimisation o ...... wheat flour for food analysis.
@en
Development and optimisation o ...... wheat flour for food analysis.
@nl
type
label
Development and optimisation o ...... wheat flour for food analysis.
@en
Development and optimisation o ...... wheat flour for food analysis.
@nl
prefLabel
Development and optimisation o ...... wheat flour for food analysis.
@en
Development and optimisation o ...... wheat flour for food analysis.
@nl
P2093
P2860
P1476
Development and optimisation o ...... wheat flour for food analysis.
@en
P2093
Amalia Muñoz
Bilgin Vatansever
Christoph L Klein
Knut Reinert
P2860
P2888
P304
P356
10.1007/S00216-016-0013-Z
P407
P577
2016-10-28T00:00:00Z