Identification and quantification of risk factors in animal management and transport regarding Salmonella spp. in pigs.
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The commercial impact of pig Salmonella spp. infections in border-free markets during an economic recessionSalmonella enterica serovars from pigs on farms and after slaughter and validity of using bacteriologic data to define herd Salmonella status.Inhibition of in vitro Salmonella Typhimurium colonization in porcine cecal bacteria continuous-flow competitive exclusion culturest.Human health hazards associated with the administration of antimicrobials to slaughter animals. Part II. An assessment of the risks of resistant bacteria in pigs and pork.Direct and indirect transmission of four Salmonella enterica serotypes in pigs.6-hydroxydopamine-mediated release of norepinephrine increases faecal excretion of Salmonella enterica serovar Typhimurium in pigs.A review of porcine pathophysiology: a different approach to disease.Salmonella enterica infections in market swine with and without transport and holdingHuman health hazards associated with the administration of antimicrobials to slaughter animals. Part I. An assessment of the risks of residues of tetracyclines in pork.Intestinal Salmonella typhimurium infection leads to miR-29a induced caveolin 2 regulation.Longitudinal study of Salmonella enterica aerotype Typhimurium infection in three Danish farrow-to-finish swine herds.Feed-borne outbreak of Salmonella cubana in Swedish pig farms: risk factors and factors affecting the restriction period in infected farms.Simultaneous infections by different Salmonella strains in mesenteric lymph nodes of finishing pigs.Use of pulsed-field gel electrophoresis to characterize the heterogeneity and clonality of salmonella isolates obtained from the carcasses and feces of swine at slaughterThe response of porcine monocyte derived macrophages and dendritic cells to Salmonella Typhimurium and lipopolysaccharideSalmonella enterica in swine production: assessing the association between amplified fragment length polymorphism and epidemiological units of concern.Maternally Derived Immunity Extends Swine Influenza A Virus Persistence within Farrow-to-Finish Pig Farms: Insights from a Stochastic Event-Driven Metapopulation ModelInfluence of a probiotic strain of Enterococcus faecium on Salmonella enterica serovar Typhimurium DT104 infection in a porcine animal infection modelSalmonella Enterica Prevalence in Finishing Pigs at Slaughter Plants in Northern Italy.Investigation of the Distribution of Salmonella within an Integrated Pig Breeding and Production Organisation in the United Kingdom.Attenuated Salmonella enterica serovar Typhimurium lacking the ZnuABC transporter: an efficacious orally-administered mucosal vaccine against salmonellosis in pigs.Role of slaughtering in Salmonella spreading and control in pork production.Salmonella Vaccination in Pigs: A Review.Distribution of Salmonella in swine production ecosystems.Feed presentation options in Swine early fattening mitigates Salmonella shedding and specifically modulates the faecal microbiota.Stress induced Salmonella Typhimurium recrudescence in pigs coincides with cortisol induced increased intracellular proliferation in macrophages.Effect of fermented feed on the microbial population of the gastrointestinal tracts of pigs.Porcine in vitro and in vivo models to assess the virulence of Salmonella enterica serovar Typhimurium for pigs.Feed withdrawal and transportation effects on Salmonella enterica levels in market-weight pigs.Influence of On-farm pig Salmonella status on Salmonella Shedding at Slaughter.Does Dietary Deoxynivalenol Modulate the Acute Phase Reaction in Endotoxaemic Pigs?--Lessons from Clinical Signs, White Blood Cell Counts, and TNF-Alpha.A Transport and Lairage Model for Salmonella Transmission Between Pigs Applicable to EU Member States.The effect of urea and ammonia treatments on the survival of Salmonella spp. and Yersinia enterocolitica in pig slurry.A Farm Transmission Model for Salmonella in Pigs, Applicable to E.U. Member States.Use of an avirulent live Salmonella Choleraesuis vaccine to reduce the prevalence of Salmonella carrier pigs at slaughter.Understanding the role of cleaning in the control of Salmonella Typhimurium in grower-finisher pigs: a modelling approach.Dynamics of Salmonella transmission on a British pig grower-finisher farm: a stochastic model.Effect of acidified feed on the prevalence of Salmonella in market-age pigs.Informing surveillance programmes by investigating spatial dependency of subclinical Salmonella infection.Effect of sodium chlorate on Salmonella typhimurium concentrations in the weaned pig gut.
P2860
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P2860
Identification and quantification of risk factors in animal management and transport regarding Salmonella spp. in pigs.
description
1996 nî lūn-bûn
@nan
1996年の論文
@ja
1996年学术文章
@wuu
1996年学术文章
@zh
1996年学术文章
@zh-cn
1996年学术文章
@zh-hans
1996年学术文章
@zh-my
1996年学术文章
@zh-sg
1996年學術文章
@yue
1996年學術文章
@zh-hant
name
Identification and quantificat ...... rding Salmonella spp. in pigs.
@en
Identification and quantificat ...... rding Salmonella spp. in pigs.
@nl
type
label
Identification and quantificat ...... rding Salmonella spp. in pigs.
@en
Identification and quantificat ...... rding Salmonella spp. in pigs.
@nl
prefLabel
Identification and quantificat ...... rding Salmonella spp. in pigs.
@en
Identification and quantificat ...... rding Salmonella spp. in pigs.
@nl
P2093
P1476
Identification and quantificat ...... rding Salmonella spp. in pigs.
@en
P2093
Berends BR
Snijders JM
Urlings HA
Van Knapen F
P356
10.1016/0168-1605(96)00990-7
P577
1996-06-01T00:00:00Z