The influence of oscillating dietary protein concentrations on finishing cattle. II. Nutrient retention and ammonia emissions.

The influence of oscillating dietary protein concentrations on finishing cattle. II. Nutrient retention and ammonia emissions.

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http://www.wikidata.org/entity/Q50179385
The Role of Proanthocyanidins Complex in Structure and Nutrition Interaction in Alfalfa ForageCharacteristics of Sawdust and Cocopeat Beddings, and Their Usefulness According to the Fan and Pen Location for Rearing Hanwoo Cattle.Lower urinary pH is useful for predicting renovascular disorder onset in patients with diabetes.Effects of Static or Oscillating Dietary Crude Protein Levels on Fermentation Dynamics of Beef Cattle Diets Using a Dual-Flow Continuous Culture SystemReducing dietary protein in dairy cow diets: implications for nitrogen utilization, milk production, welfare and fertility.Characterizing ammonia emissions from horses fed different crude protein concentrations.Elucidation of the etiology and characteristics of pink urine in young healthy subjects.Influence of feeding increasing levels of dry corn distillers grains plus solubles in whole corn grain-based finishing diets on total tract digestion, nutrient balance, and excretion in beef steers.Effects of pen bedding and feeding high crude protein diets on manure composition and greenhouse gas emissions from a feedlot pen surface.Enteric methane production from beef cattle that vary in feed efficiency.Effects of a slow-release urea product on performance, carcass characteristics, and nitrogen balance of steers fed steam-flaked corn.Prediction of nitrogen excretion by beef cattle: a meta-analysis.Energy costs of feeding excess protein from corn-based byproducts to finishing cattle.Ammonia and greenhouse gas emissions from housed Holstein steers fed different levels of diet crude protein.Methane production and methanogen levels in steers that differ in residual gain.Improving the prediction of methane production and representation of rumen fermentation for finishing beef cattle within a mechanistic model
P2860

The influence of oscillating dietary protein concentrations on finishing cattle. II. Nutrient retention and ammonia emissions.

Item
http://www.wikidata.org/entity/Q50179385
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年学术文章
@wuu
2007年学术文章
@zh-cn
2007年学术文章
@zh-hans
2007年学术文章
@zh-my
2007年学术文章
@zh-sg
2007年學術文章
@yue
2007年學術文章
@zh
2007年學術文章
@zh-hant
name
The influence of oscillating d ...... tention and ammonia emissions.
@en
The influence of oscillating d ...... tention and ammonia emissions.
@nl
type
label
The influence of oscillating d ...... tention and ammonia emissions.
@en
The influence of oscillating d ...... tention and ammonia emissions.
@nl
prefLabel
The influence of oscillating d ...... tention and ammonia emissions.
@en
The influence of oscillating d ...... tention and ammonia emissions.
@nl
P1433
P1476
P2093
P304
P31
P356
P407
P433
P478
P577
P5875
P698
P356
P1433
P1476
The influence of oscillating d ...... tention and ammonia emissions.
@en
P2093
P304
P31
P356
P407
P433
P478
P577
P5875
P698