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Dietary changes needed to improve diet sustainability: are they similar across Europe?

Dietary changes needed to improve diet sustainability: are they similar across Europe?

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The SENS algorithm-a new nutrient profiling system for food labelling in Europe.Mathematical Optimization to Explore Tomorrow's Sustainable Diets: A Narrative Review

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Dietary changes needed to improve diet sustainability: are they similar across Europe?

http://www.wikidata.org/entity/Q50198069

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2018 nî lūn-bûn

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2018年の論文

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2018年学术文章

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2018年學術文章

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name

Dietary changes needed to improve diet sustainability: are they similar across Europe?

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Dietary changes needed to improve diet sustainability: are they similar across Europe?

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Dietary changes needed to improve diet sustainability: are they similar across Europe?

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Dietary changes needed to improve diet sustainability: are they similar across Europe?

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Dietary changes needed to improve diet sustainability: are they similar across Europe?

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Dietary changes needed to improve diet sustainability: are they similar across Europe?

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S41430-017-0080-Z

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European Journal of Clinical Nutrition

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Dietary changes needed to improve diet sustainability: are they similar across Europe?

@en

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Florent Vieux

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Marlene Perignon

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Nicole Darmon

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Rozenn Gazan

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Food, livestock production, energy, climate change, and health

Evaluating the environmental impact of various dietary patterns combined with different food production systems

Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets

Environmental footprints of Mediterranean versus Western dietary patterns: beyond the health benefits of the Mediterranean diet

Environmental impacts of dietary recommendations and dietary styles: Germany as an example.

Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture.

Achieving dietary recommendations and reducing greenhouse gas emissions: modelling diets to minimise the change from current intakes.

Eatwell Guide: modelling the dietary and cost implications of incorporating new sugar and fibre guidelines.

Greenhouse gas emission of diets in the Netherlands and associations with food, energy and macronutrient intakes.

Do low-carbon-emission diets lead to higher nutritional quality and positive health outcomes? A systematic review of the literature.

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s41430-017-0080-z

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951-960

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scholarly article

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10.1038/S41430-017-0080-Z

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7

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2018-02-05T00:00:00Z

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6035144

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