Effects of plant-derived flavonoids and polyphenolic acids on the activity of mutagens from cooked food.
about
Search for compounds that inhibit the genotoxic and carcinogenic effects of heterocyclic aromatic amines.Hypoglycaemic and hypotensive effects of Ficus exasperata vahl. (Moraceae) leaf aqueous extract in ratsAntimutagens and anticarcinogens: a survey of putative interceptor molecules.Some perspectives on the nutritional aspects of breast cancer research. Food-derived heterocyclic amines as etiologic agents in human mammary cancer.Chemoprotective action of resveratrol and genistein from apoptosis induced in human peripheral blood lymphocytes.The mutagenicity of cassava (Manihot esculenta Crantz) preparations.
P2860
Effects of plant-derived flavonoids and polyphenolic acids on the activity of mutagens from cooked food.
description
1986 nî lūn-bûn
@nan
1986年の論文
@ja
1986年学术文章
@wuu
1986年学术文章
@zh
1986年学术文章
@zh-cn
1986年学术文章
@zh-hans
1986年学术文章
@zh-my
1986年学术文章
@zh-sg
1986年學術文章
@yue
1986年學術文章
@zh-hant
name
Effects of plant-derived flavo ...... of mutagens from cooked food.
@en
Effects of plant-derived flavo ...... of mutagens from cooked food.
@nl
type
label
Effects of plant-derived flavo ...... of mutagens from cooked food.
@en
Effects of plant-derived flavo ...... of mutagens from cooked food.
@nl
prefLabel
Effects of plant-derived flavo ...... of mutagens from cooked food.
@en
Effects of plant-derived flavo ...... of mutagens from cooked food.
@nl
P2093
P1433
P1476
Effects of plant-derived flavo ...... of mutagens from cooked food.
@en
P2093
P304
P356
10.1016/0027-5107(86)90020-5
P407
P577
1986-12-01T00:00:00Z