Escherichia albertii Inactivation following l-Lactic Acid Exposure or Cooking in Ground Beef.
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Escherichia albertii Inactivation following l-Lactic Acid Exposure or Cooking in Ground Beef.
description
2016 nî lūn-bûn
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2016年の論文
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年學術文章
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name
Escherichia albertii Inactivat ...... ure or Cooking in Ground Beef.
@en
Escherichia albertii Inactivat ...... ure or Cooking in Ground Beef.
@nl
type
label
Escherichia albertii Inactivat ...... ure or Cooking in Ground Beef.
@en
Escherichia albertii Inactivat ...... ure or Cooking in Ground Beef.
@nl
prefLabel
Escherichia albertii Inactivat ...... ure or Cooking in Ground Beef.
@en
Escherichia albertii Inactivat ...... ure or Cooking in Ground Beef.
@nl
P2093
P2860
P1476
Escherichia albertii Inactivat ...... ure or Cooking in Ground Beef.
@en
P2093
Alejandro Castillo
Amie M Jones-Ibarra
Chris R Kerth
Jennifer Vuia-Riser
Kayley R Wall
T Matthew Taylor
P2860
P304
P356
10.4315/0362-028X.JFP-15-487
P577
2016-09-01T00:00:00Z