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Effect of substituents on prediction of TLC retention of tetra-dentate Schiff bases and their Copper(II) and Nickel(II) complexes.Impact of Clonal Variability on Phenolics and Radical Scavenging Activity of Grapes and Wines: A Study on the Recently Developed Merlot and Cabernet Franc Clones (Vitis vinifera L.).Chemodiversity of two closely related tetraploid Centaurium species and their hexaploid hybrid: Metabolomic search for high-resolution taxonomic classifiers.Polyphenols as Possible Markers of Botanical Origin of Honey.Ultrahigh-performance liquid chromatography and mass spectrometry (UHPLC-LTQ/Orbitrap/MS/MS) study of phenolic profile of Serbian poplar type propolis.Degradation of triketone herbicides, mesotrione and sulcotrione, using advanced oxidation processes.Phenolic profile and antioxidant activity of Serbian polyfloral honeys.The determination of phenolic profiles of Serbian unifloral honeys using ultra-high-performance liquid chromatography/high resolution accurate mass spectrometry.Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia.Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla pyri).Simultaneous UHPLC/DAD/(+/-)HESI-MS/MS analysis of phenolic acids and nepetalactones in methanol extracts of Nepeta species: a possible application in chemotaxonomic studies.Carbon stable isotope composition of modern and archaeological Cornelian cherry fruit stones: a pilot study.Phenolic profiles of Serbian autochthonous variety 'Prokupac' and monovarietal international wines from the Central Serbia wine region.The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika.Characterization of Sugar and Polyphenolic Diversity in Floral Nectar of Different 'Oblačinska' Sour Cherry Clones.Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacitySubcritical water extraction as a cutting edge technology for the extraction of bioactive compounds from chamomile: Influence of pressure on chemical composition and bioactivity of extractsPhytochemical fingerprints of lime honey collected in serbiaFatty acid and phenolic profiles of almond grown in SerbiaPhenolic Profiles of Leaves, Grapes and Wine of Grapevine Variety Vranac (Vitis vinifera L.) from MontenegroPhyllosphere Fungal Communities of Plum and Antifungal Activity of Indigenous Phenazine-Producing Pseudomonas synxantha Against Monilinia laxaPhytochemical Analysis and Total Antioxidant Capacity of Rhizome, Above-Ground Vegetative Parts and Flower of Three Iris SpeciesThe Polyphenols as Potential Agents in Prevention and Therapy of Prostate DiseasesIn vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?Chemometric Characterization of Strawberries and Blueberries according to Their Phenolic Profile: Combined Effect of Cultivar and Cultivation SystemPhenolic Composition Influences the Health-Promoting Potential of Bee-PollenThe influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (Matricaria chamomilla L.) subcritical water extractsThe functional food production: Application of stinging nettle leaves and its extracts in the baking of a breadProduction of Stilbenes in Callus Cultures of the Maltese Indigenous Grapevine Variety, ĠellewżaChemical Fingerprint of 'Oblačinska' Sour Cherry (Prunus cerasus L.) PollenEstablishing the chromatographic fingerprints of flavan-3-ols and proanthocyanidins from rose hip (Rosa sp.) species
P50
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P50
description
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researcher
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հետազոտող
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name
Uroš M. Gašić
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Uroš M. Gašić
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Uroš M. Gašić
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Uroš M. Gašić
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Uroš M. Gašić
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type
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Uroš M. Gašić
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Uroš M. Gašić
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Uroš M. Gašić
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Uroš M. Gašić
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Uroš M. Gašić
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Uroš M. Gašić
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Uroš M. Gašić
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Uroš M. Gašić
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Uroš M. Gašić
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Uroš M. Gašić
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P1053
P-2239-2016
P106
P1153
55540851800
P1960
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P2038
Uros_Gasic
P21
P2798
P31
P3829
P3835
P496
0000-0001-5384-8396
P569
2000-01-01T00:00:00Z