Studying the effect of microwave heating on the digestion process and identification of proteins.

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Studying the effect of microwave heating on the digestion process and identification of proteins.

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2016 nî lūn-bûn

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2016年の論文

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2016年学术文章

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2016年学术文章

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2016年学术文章

@zh-cn

2016年学术文章

@zh-hans

2016年学术文章

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2016年学术文章

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2016年學術文章

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2016年學術文章

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name

Studying the effect of microwa ...... nd identification of proteins.

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Studying the effect of microwa ...... nd identification of proteins.

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type

Item

label

Studying the effect of microwa ...... nd identification of proteins.

@en

Studying the effect of microwa ...... nd identification of proteins.

@nl

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Studying the effect of microwa ...... nd identification of proteins.

@en

Studying the effect of microwa ...... nd identification of proteins.

@nl

P1476

Studying the effect of microwa ...... nd identification of proteins.

@en

P2093

Bo-Hung Wu

http://www.w3.org/2001/XMLSchema#string

Hsin-Lin Wu

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Pei-Yu Chu

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Shobha Devi

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Yen-Peng Ho

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Yue-Pei Liu

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P2860

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Protein analysis using enzymes immobilized to paramagnetic beads.

Microwave-enhanced enzyme reaction for protein mapping by mass spectrometry: a new approach to protein digestion in minutes.

Thermal denaturation: a useful technique in peptide mass mapping.

Membrane-based nanoscale proteolytic reactor enabling protein digestion, peptide separation, and protein identification using mass spectrometry.

On-column digestion of proteins in aqueous-organic solvents.

Microwave-assisted enzyme-catalyzed reactions in various solvent systems.

A new application of microwave technology to proteomics.

Ultra fast trypsin digestion of proteins by high intensity focused ultrasound.

Microwave-assisted protein preparation and enzymatic digestion in proteomics.

P304

429-440

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P31

scholarly article

P356

10.1002/ELPS.201600392

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P433

3-4

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P478

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P577

2016-10-22T00:00:00Z

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P698

27770443

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