Effect of the environment microbiota on the flavour of light-flavour Baijiu during spontaneous fermentation.

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Effect of the environment microbiota on the flavour of light-flavour Baijiu during spontaneous fermentation.

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2018 nî lūn-bûn

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2018年の論文

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年學術文章

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2018年學術文章

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Effect of the environment micr ...... ring spontaneous fermentation.

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Effect of the environment micr ...... ring spontaneous fermentation.

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label

Effect of the environment micr ...... ring spontaneous fermentation.

@en

Effect of the environment micr ...... ring spontaneous fermentation.

@nl

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Effect of the environment micr ...... ring spontaneous fermentation.

@en

Effect of the environment micr ...... ring spontaneous fermentation.

@nl

P1476

Effect of the environment micr ...... uring spontaneous fermentation

@en

P2093

Bei-Zhong Han

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Guang-Hui Hu

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Li-Juan Gao

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Lin-Feng Hou

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Ming Cao

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Xiao-Na Pang

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Xiao-Ning Huang

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Xin Zhang

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P2860

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Transcriptome responses of Lactobacillus acetotolerans F28 to a short and long term ethanol stress.

Starter culture selection for making Chinese sesame-flavored liquor based on microbial metabolic activity in mixed-culture fermentation.

Bacterial and fungal diversity in the traditional Chinese liquor fermentation process.

Characterization and comparison of microbial community of different typical Chinese liquor Daqus by PCR-DGGE.

Monitoring of microbial metabolites and bacterial diversity in beef stored under different packaging conditions.

Complex microbiota of a Chinese "Fen" liquor fermentation starter (Fen-Daqu), revealed by culture-dependent and culture-independent methods.

Facility-specific "house" microbiome drives microbial landscapes of artisan cheesemaking plants.

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3396

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scholarly article

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10.1038/S41598-018-21814-Y

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English

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P478

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P50

Jingyu Chen

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2018-02-21T00:00:00Z

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29467508

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P932

5821866

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