Some biological activities of pigments extracted from Micrococcus roseus (PTCC 1411) and Rhodotorula glutinis (PTCC 5257).

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Some biological activities of pigments extracted from Micrococcus roseus (PTCC 1411) and Rhodotorula glutinis (PTCC 5257).

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2016 nî lūn-bûn

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2016年の論文

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2016年学术文章

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2016年学术文章

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2016年学术文章

@zh-cn

2016年学术文章

@zh-hans

2016年学术文章

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2016年学术文章

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2016年學術文章

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2016年學術文章

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name

Some biological activities of ...... dotorula glutinis (PTCC 5257).

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Some biological activities of pigments extracted from Micrococcus roseus

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type

Item

label

Some biological activities of ...... dotorula glutinis (PTCC 5257).

@en

Some biological activities of pigments extracted from Micrococcus roseus

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prefLabel

Some biological activities of ...... dotorula glutinis (PTCC 5257).

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Some biological activities of pigments extracted from Micrococcus roseus

@nl

P1476

Some biological activities of ...... dotorula glutinis (PTCC 5257).

@en

P2093

Hassan Hamedi

http://www.w3.org/2001/XMLSchema#string

Hossein Rostami

http://www.w3.org/2001/XMLSchema#string

Mahmoud Yolmeh

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P2860

Rhodotorula glutinis-potential source of lipids, carotenoids, and enzymes for use in industries

Cancer chemoprevention by carotenoids

Anti-inflammatory effects of crocin and crocetin in rat brain microglial cells

Potent preventive action of alpha-carotene against carcinogenesis: spontaneous liver carcinogenesis and promoting stage of lung and skin carcinogenesis in mice are suppressed more effectively by alpha-carotene than by beta-carotene

The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers

Haematococcus astaxanthin: applications for human health and nutrition.

Testing conditions for determination of minimum fungicidal concentrations of new and established antifungal agents for Aspergillus spp.: NCCLS collaborative study.

Antioxidant and prooxidant properties of carotenoids.

The major carotenoid pigment of a psychrotrophic Micrococcus roseus strain: fluorescence properties of the pigment and its binding to membranes.

Antimicrobial properties of plant essential oils and essences against five important food-borne pathogens.

P304

684-695

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scholarly article

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10.1177/0394632016673846

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P433

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P478

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2016-10-10T00:00:00Z

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27895288

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5806839

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