Assessment of oligogalacturonide from citrus pectin as a potential antibacterial agent against foodborne pathogens.
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Constituents of the Fruits of Citrus medica L. var. sarcodactylis and the Effect of 6,7-Dimethoxy-coumarin on Superoxide Anion Formation and Elastase Release.Anti-Inflammatory and Neuroprotective Constituents from the Peels of Citrus grandis.Synergistic Antitumor Effect of Oligogalacturonides and Cisplatin on Human Lung Cancer A549 Cells
P2860
Assessment of oligogalacturonide from citrus pectin as a potential antibacterial agent against foodborne pathogens.
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2014 nî lūn-bûn
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2014年の論文
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name
Assessment of oligogalacturoni ...... t against foodborne pathogens.
@en
Assessment of oligogalacturoni ...... t against foodborne pathogens.
@nl
type
label
Assessment of oligogalacturoni ...... t against foodborne pathogens.
@en
Assessment of oligogalacturoni ...... t against foodborne pathogens.
@nl
prefLabel
Assessment of oligogalacturoni ...... t against foodborne pathogens.
@en
Assessment of oligogalacturoni ...... t against foodborne pathogens.
@nl
P2093
P2860
P356
P1476
Assessment of oligogalacturoni ...... t against foodborne pathogens.
@en
P2093
Hui-chin Li
Ming-Chang Wu
Ping-Hsiu Huang
Yuh-Tai Wang
P2860
P304
P356
10.1111/1750-3841.12526
P577
2014-07-21T00:00:00Z