Soy isoflavone intake and stomach cancer risk in Japan: From the Takayama study.
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Meta-analysis of Soy Consumption and Gastrointestinal Cancer Risk.Smoking and subsequent risk of acute myeloid leukaemia: A pooled analysis of 9 cohort studies in Japan.Soy food intake and risk of gastric cancer: A dose-response meta-analysis of prospective studies.Relationship of equol production between children aged 5-7 years and their mothers.Vitamin K and cancer.Intake of Individual Flavonoids and Risk of Carcinogenesis: Overview of Epidemiological Evidence.Attenuation of neurobehavioral and neurochemical abnormalities in animal model of cognitive deficits of Alzheimer's disease by fermented soybean nanonutraceutical.Development of quantitative index evaluating anticancer or carcinogenic potential of diet: the anti-cancer food scoring system 1.0.The association between dietary isoflavones intake and gastric cancer risk: a meta-analysis of epidemiological studies.
P2860
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P2860
Soy isoflavone intake and stomach cancer risk in Japan: From the Takayama study.
description
2015 nî lūn-bûn
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2015年の論文
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年學術文章
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name
Soy isoflavone intake and stomach cancer risk in Japan: From the Takayama study.
@en
Soy isoflavone intake and stomach cancer risk in Japan: From the Takayama study.
@nl
type
label
Soy isoflavone intake and stomach cancer risk in Japan: From the Takayama study.
@en
Soy isoflavone intake and stomach cancer risk in Japan: From the Takayama study.
@nl
prefLabel
Soy isoflavone intake and stomach cancer risk in Japan: From the Takayama study.
@en
Soy isoflavone intake and stomach cancer risk in Japan: From the Takayama study.
@nl
P2093
P2860
P356
P1476
Soy isoflavone intake and stomach cancer risk in Japan: From the Takayama study.
@en
P2093
Akihiro Hori
Chisato Nagata
Keiko Wada
Kie Konishi
Michiko Tsuji
Naoki Tokimitsu
Shinobu Tanabashi
Shogen Matsushita
Takashi Tamura
Toshiaki Kawachi
P2860
P304
P356
10.1002/IJC.29437
P577
2015-02-03T00:00:00Z