Physicochemical characteristics and quality parameters of a beef product subjected to chemical preservatives and high hydrostatic pressure.
about
Physicochemical characteristics and quality parameters of a beef product subjected to chemical preservatives and high hydrostatic pressure.
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年学术文章
@wuu
2015年学术文章
@zh
2015年学术文章
@zh-cn
2015年学术文章
@zh-hans
2015年学术文章
@zh-my
2015年学术文章
@zh-sg
2015年學術文章
@yue
2015年學術文章
@zh-hant
name
Physicochemical characteristic ...... and high hydrostatic pressure.
@en
Physicochemical characteristic ...... and high hydrostatic pressure.
@nl
type
label
Physicochemical characteristic ...... and high hydrostatic pressure.
@en
Physicochemical characteristic ...... and high hydrostatic pressure.
@nl
prefLabel
Physicochemical characteristic ...... and high hydrostatic pressure.
@en
Physicochemical characteristic ...... and high hydrostatic pressure.
@nl
P2093
P1433
P1476
Physicochemical characteristic ...... and high hydrostatic pressure.
@en
P2093
Alicia Califano
Belén Giménez
Natalia Graiver
P304
P356
10.1016/J.MEATSCI.2014.10.017
P577
2015-02-01T00:00:00Z