Comparative study on the use of anthocyanin profile, color image analysis and near-infrared hyperspectral imaging as tools to discriminate between four autochthonous red grape cultivars from La Rioja (Spain).
about
Non-Destructive and rapid evaluation of staple foods quality by using spectroscopic techniques: A review.Characterization of phenolic composition in Carignan noir grapes (Vitis vinifera L.) from six wine-growing sites in Maule Valley, Chile.Screening of anthocyanins in single red grapes using a non-destructive method based on the near infrared hyperspectral technology and chemometrics.Machine Vision-Based Measurement Systems for Fruit and Vegetable Quality Control in Postharvest.Evaluation of Food Quality and Safety with Hyperspectral Imaging (HSI)
P2860
Comparative study on the use of anthocyanin profile, color image analysis and near-infrared hyperspectral imaging as tools to discriminate between four autochthonous red grape cultivars from La Rioja (Spain).
description
2014 nî lūn-bûn
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2014年の論文
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2014年学术文章
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2014年学术文章
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2014年学术文章
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2014年学术文章
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2014年学术文章
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2014年学术文章
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2014年學術文章
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2014年學術文章
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name
Comparative study on the use o ...... ltivars from La Rioja (Spain).
@ast
Comparative study on the use o ...... ltivars from La Rioja (Spain).
@en
Comparative study on the use o ...... ltivars from La Rioja (Spain).
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type
label
Comparative study on the use o ...... ltivars from La Rioja (Spain).
@ast
Comparative study on the use o ...... ltivars from La Rioja (Spain).
@en
Comparative study on the use o ...... ltivars from La Rioja (Spain).
@nl
prefLabel
Comparative study on the use o ...... ltivars from La Rioja (Spain).
@ast
Comparative study on the use o ...... ltivars from La Rioja (Spain).
@en
Comparative study on the use o ...... ltivars from La Rioja (Spain).
@nl
P50
P1433
P1476
Comparative study on the use o ...... ltivars from La Rioja (Spain).
@en
P304
P356
10.1016/J.TALANTA.2014.07.086
P407
P577
2014-08-06T00:00:00Z