Comprehensive two-dimensional liquid chromatographic analysis of anthocyanins.
about
Comprehensive two-dimensional liquid chromatography for polyphenol analysis in foodstuffs.Simultaneous determination of hydrophilic and lipophilic constituents in herbal medicines using directly-coupled reversed-phase and hydrophilic interaction liquid chromatography-tandem mass spectrometryAnti-inflammatory bioactive equivalence of combinatorial components β-carboline alkaloids identified in Arenaria kansuensis by two-dimensional chromatography and solid-phase extraction coupled with liquid-liquid extraction enrichment technology.Optimizing separations in online comprehensive two-dimensional liquid chromatography.Novel comprehensive multidimensional liquid chromatography approach for elucidation of the microbosphere of shikimate-producing Escherichia coli SP1.1/pKD15.071 strain.Evaluation and application of a mixed-mode chromatographic stationary phase in two-dimensional liquid chromatography for the separation of traditional Chinese medicine.
P2860
Comprehensive two-dimensional liquid chromatographic analysis of anthocyanins.
description
2014 nî lūn-bûn
@nan
2014年の論文
@ja
2014年学术文章
@wuu
2014年学术文章
@zh
2014年学术文章
@zh-cn
2014年学术文章
@zh-hans
2014年学术文章
@zh-my
2014年学术文章
@zh-sg
2014年學術文章
@yue
2014年學術文章
@zh-hant
name
Comprehensive two-dimensional liquid chromatographic analysis of anthocyanins.
@en
Comprehensive two-dimensional liquid chromatographic analysis of anthocyanins.
@nl
type
label
Comprehensive two-dimensional liquid chromatographic analysis of anthocyanins.
@en
Comprehensive two-dimensional liquid chromatographic analysis of anthocyanins.
@nl
prefLabel
Comprehensive two-dimensional liquid chromatographic analysis of anthocyanins.
@en
Comprehensive two-dimensional liquid chromatographic analysis of anthocyanins.
@nl
P1476
Comprehensive two-dimensional liquid chromatographic analysis of anthocyanins.
@en
P2093
Andreas G J Tredoux
Chandré M Willemse
P304
P356
10.1016/J.CHROMA.2014.07.044
P407
P577
2014-07-22T00:00:00Z