Antioxidant capacity, radical scavenger activity, lipid oxidation protection analysis and antimicrobial activity of red grape extracts from different varieties cultivated in Portugal.
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Effects of Edible Films Containing Procyanidin on the Preservation of Pork Meat during Chilled StoragePlant Food Supplements with Antioxidant Properties for the Treatment of Chronic and Neurodegenerative Diseases: Benefits or Risks?Ecophysiological and phytochemical response to ozone of wine grape cultivars of Vitis vinifera L.Potential use of secondary products of the agri-food industry for topical formulations and comparative analysis of antioxidant activity of grape leaf polyphenols.
P2860
Antioxidant capacity, radical scavenger activity, lipid oxidation protection analysis and antimicrobial activity of red grape extracts from different varieties cultivated in Portugal.
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2014 nî lūn-bûn
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2014年の論文
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2014年学术文章
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2014年学术文章
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2014年学术文章
@zh-cn
2014年学术文章
@zh-hans
2014年学术文章
@zh-my
2014年学术文章
@zh-sg
2014年學術文章
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2014年學術文章
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name
Antioxidant capacity, radical ...... ieties cultivated in Portugal.
@en
Antioxidant capacity, radical ...... ieties cultivated in Portugal.
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type
label
Antioxidant capacity, radical ...... ieties cultivated in Portugal.
@en
Antioxidant capacity, radical ...... ieties cultivated in Portugal.
@nl
prefLabel
Antioxidant capacity, radical ...... ieties cultivated in Portugal.
@en
Antioxidant capacity, radical ...... ieties cultivated in Portugal.
@nl
P1476
Antioxidant capacity, radical ...... ieties cultivated in Portugal.
@en
P2093
Ana C Correia
P304
P356
10.1080/14786419.2014.945086
P577
2014-08-11T00:00:00Z