Assessment of some Australian red wines for price, phenolic content, antioxidant activity, and vintage in relation to functional food prospects.
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Bioactive Compounds and Antioxidant Activity in Different Types of BerriesGrape polyphenols inhibit Akt/mammalian target of rapamycin signaling and potentiate the effects of gefitinib in breast cancer.Estimated daily intake and seasonal food sources of quercetin in JapanModeling the antioxidant capacity of red wine from different production years and sources under censoring.The Use of Grape Seed Byproducts Rich in Flavonoids to Improve the Antioxidant Potential of Red Wines.Total phenolic content, antioxidant capacity and phytochemical profiling of grape and pomegranate wines
P2860
Assessment of some Australian red wines for price, phenolic content, antioxidant activity, and vintage in relation to functional food prospects.
description
2011 nî lūn-bûn
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2011年の論文
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2011年学术文章
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2011年学术文章
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2011年学术文章
@zh-cn
2011年学术文章
@zh-hans
2011年学术文章
@zh-my
2011年学术文章
@zh-sg
2011年學術文章
@yue
2011年學術文章
@zh-hant
name
Assessment of some Australian ...... to functional food prospects.
@en
Assessment of some Australian ...... to functional food prospects.
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type
label
Assessment of some Australian ...... to functional food prospects.
@en
Assessment of some Australian ...... to functional food prospects.
@nl
prefLabel
Assessment of some Australian ...... to functional food prospects.
@en
Assessment of some Australian ...... to functional food prospects.
@nl
P2860
P50
P1476
Assessment of some Australian ...... n to functional food prospects
@en
P2093
Yung J Yoo
P2860
P304
P356
10.1111/J.1750-3841.2011.02429.X
P577
2011-11-01T00:00:00Z