Degradation of biogenic amines by vineyard ecosystem fungi. Potential use in winemaking.

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Technological Factors Affecting Biogenic Amine Content in Foods: A Review Metabolites of Microbial Origin with an Impact on Health: Ochratoxin A and Biogenic Amines Evaluation of the Biogenic Amines Formation and Degradation Abilities of Lactobacillus curvatus From Chinese Bacon.

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P2860

Degradation of biogenic amines by vineyard ecosystem fungi. Potential use in winemaking.

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http://www.wikidata.org/entity/Q50518475

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2012 nî lūn-bûn

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2012年の論文

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2012年学术文章

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2012年学术文章

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2012年学术文章

@zh-cn

2012年学术文章

@zh-hans

2012年学术文章

@zh-my

2012年学术文章

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2012年學術文章

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2012年學術文章

@zh-hant

name

Degradation of biogenic amines by vineyard ecosystem fungi. Potential use in winemaking.

@en

Degradation of biogenic amines by vineyard ecosystem fungi. Potential use in winemaking.

@nl

type

Item

label

Degradation of biogenic amines by vineyard ecosystem fungi. Potential use in winemaking.

@en

Degradation of biogenic amines by vineyard ecosystem fungi. Potential use in winemaking.

@nl

prefLabel

Degradation of biogenic amines by vineyard ecosystem fungi. Potential use in winemaking.

@en

Degradation of biogenic amines by vineyard ecosystem fungi. Potential use in winemaking.

@nl

P1476

Degradation of biogenic amines by vineyard ecosystem fungi. Potential use in winemaking

@en

P2093

A García-Ruiz

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B Bartolome

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C Cueva

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E González-Rompinelli

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M F Vicente

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O Salazar

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P J Martín-Álvarez

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P2860

CLUSTAL W: improving the sensitivity of progressive multiple sequence alignment through sequence weighting, position-specific gap penalties and weight matrix choice

CONFIDENCE LIMITS ON PHYLOGENIES: AN APPROACH USING THE BOOTSTRAP.

High-throughput culturing of fungi from plant litter by a dilution-to-extinction technique.

The secretion pathway in filamentous fungi: a biotechnological view.

Microtiter plates as mini-bioreactors: miniaturization of fermentation methods.

Current knowledge about the presence of amines in wine.

Occurrence and formation of biologically active amines in foods.

Histamine food poisoning: toxicology and clinical aspects.

Biogenic amines: their importance in foods.

High frequency of histamine-producing bacteria in the enological environment and instability of the histidine decarboxylase production phenotype.

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672-682

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scholarly article

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10.1111/J.1365-2672.2012.05243.X

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112

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Gerald F Bills

M V Moreno-Arribas

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2012-02-23T00:00:00Z

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221769749

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22268845

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P921

ecosystem

Degradation of biogenic amines by vineyard ecosystem fungi. Potential use in winemaking.

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P2860

P2860

Degradation of biogenic amines by vineyard ecosystem fungi. Potential use in winemaking.

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P50

P577

P5875

P698

P921

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P50

P577

P5875

P698

P921