Green tea consumption, inflammation and the risk of primary hepatocellular carcinoma in a Chinese population. - Wikidata - wikimedia - TriplyDB

Green tea consumption, inflammation and the risk of primary hepatocellular carcinoma in a Chinese population.

Green tea consumption, inflammation and the risk of primary hepatocellular carcinoma in a Chinese population.

http://www.wikidata.org/entity/Q50526851

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A Causal Role of Genetically Elevated Circulating Interleukin-10 in the Development of Digestive Cancers: Evidence from Mendelian Randomization Analysis Based on 29,307 Subjects The effect of green tea intake on risk of liver disease: a meta analysis Positive relationship between total antioxidant status and chemokines observed in adults.The interleukin-10 promoter polymorphism rs1800872 (-592C>A), contributes to cancer susceptibility: meta-analysis of 16,785 cases and 19,713 controls.The interaction between epigenetics, nutrition and the development of cancer Indoor air pollution and risk of lung cancer among Chinese female non-smokers.The association of three promoter polymorphisms in interleukin-10 gene with the risk for colorectal cancer and hepatocellular carcinoma: A meta-analysis.Interaction between hepatitis C virus and metabolic factors.Epigenetics: a new link between nutrition and cancer.The impact of diet and nutrition in the prevention and progression of hepatocellular carcinoma.Prevention and treatment of cancer targeting chronic inflammation: research progress, potential agents, clinical studies and mechanisms.Green tea and liver cancer.Association of three promoter polymorphisms in interleukin-10 gene with cancer susceptibility in the Chinese population: a meta-analysis.Factors predicting occurrence and prognosis of hepatitis-B-virus-related hepatocellular carcinoma.Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study.Risk Assessment of Hepatocellular Carcinoma in Patients with Hepatitis C in China and the USA.Green Tea Consumption and the Risk of Liver Cancer: A Meta-Analysis.Green tea consumption: A potential chemopreventive measure for hepatocellular carcinoma?

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Green tea consumption, inflammation and the risk of primary hepatocellular carcinoma in a Chinese population.

http://www.wikidata.org/entity/Q50526851

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Cancer Epidemiology

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Green tea consumption, inflamm ...... inoma in a Chinese population.

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Baoguo Ding

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Binh Y Goldstein

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Heather P Tarleton

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Jianyu Rao

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Jinkou Zhao

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Lin Cai

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Lina Mu

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Ming Wu

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Nai-Chieh Y You

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P2860

Global cancer statistics, 2002

Green tea and risk of breast cancer in Asian Americans

Green tea polyphenols in the prevention of colon cancer

Alcohol and cancer

Infections as a major preventable cause of human cancer.

Single nucleotide polymorphisms of 8 inflammation-related genes and their associations with smoking-related cancers.

Green tea drinking and multigenetic index on the risk of stomach cancer in a Chinese population.

Urinary aflatoxin biomarkers and risk of hepatocellular carcinoma.

Cytokine gene polymorphism in human disease: on-line databases, supplement 1.

Green tea and stomach cancer--a short review of prospective studies.

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362-368

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10.1016/J.CANEP.2011.01.005

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