Determination of polyphenols in wines by liquid chromatography with UV spectrophotometric detection.

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Effect of Tamarindus indica L. and Manihot esculenta Extracts on Antibiotic-resistant Bacteria.

P2860

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Determination of polyphenols in wines by liquid chromatography with UV spectrophotometric detection.

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2011 nî lūn-bûn

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2011年の論文

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2011年学术文章

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2011年学术文章

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2011年学术文章

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2011年学术文章

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2011年學術文章

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Determination of polyphenols i ...... spectrophotometric detection.

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Determination of polyphenols i ...... spectrophotometric detection.

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Determination of polyphenols i ...... spectrophotometric detection.

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Determination of polyphenols i ...... spectrophotometric detection.

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Determination of polyphenols i ...... spectrophotometric detection.

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Determination of polyphenols i ...... spectrophotometric detection.

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P1476

Determination of polyphenols i ...... spectrophotometric detection.

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P2093

Javier Saurina

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Oscar Aznar

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Ramon Oliver

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Santiago Hernández-Cassou

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Recent developments in food characterization and adulteration detection: technique-oriented perspectives.

Effect of principal polyphenolic components in relation to antioxidant characteristics of aged red wines.

Differentiation of young red wines based on cultivar and geographical origin with application of chemometrics of principal polyphenolic constituents.

Quantification of polyphenols with potential antioxidant properties in wines using reverse phase HPLC.

Analysis of non-anthocyanin phenolic compounds in wine samples using high performance liquid chromatography with ultraviolet and fluorescence detection.

Differentiation of young red wines based on chemometrics of minor polyphenolic constituents.

Development of a quantitative high-performance liquid chromatography-photodiode array detection measurement system for phenolic acids.

LC–MS/MS analysis of phenols for classification of red wine according to geographic origin, grape variety and vintage

Use of solid-supported liquid–liquid extraction in the analysis of polyphenols in wine

Simultaneous Determination of Phenolic Compounds in Red Wines by HPLC‐UV

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527-535

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scholarly article

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10.1002/JSSC.201000816

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Antonio Checa

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2011-01-31T00:00:00Z

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21280216

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P921

polyphenol

Spectrophotometry

Determination of polyphenols in wines by liquid chromatography with UV spectrophotometric detection.

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P2860

P2860

Determination of polyphenols in wines by liquid chromatography with UV spectrophotometric detection.

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P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P50

P577

P698

P921

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P50

P577

P698

P921