Addition of whole, semiskimmed, and skimmed bovine milk reduces the total antioxidant capacity of black tea.

Addition of whole, semiskimmed, and skimmed bovine milk reduces the total antioxidant capacity of black tea.

Item
http://www.wikidata.org/entity/Q50586432
Impact of polyphenol-rich sources on acute postprandial glycaemia: a systematic reviewBlack Tea Source, Production, and Consumption: Assessment of Health Risks of Fluoride Intake in New Zealand.Tea and coffee and risk of endometrial cancer: cohort study and meta-analysis.Chemopreventive effects of tea in prostate cancer: green tea versus black tea.Effects of (+)-Catechin on the Composition, Phenolic Content and Antioxidant Activity of Full-Fat Cheese during Ripening and Recovery of (+)-Catechin after Simulated In Vitro Digestion.Bioactive compounds with effects on inflammation markers in humans.Dietary factors affecting polyphenol bioavailability.Therapeutic and nutraceutical potential of rosmarinic acid-Cytoprotective properties and pharmacokinetic profile.Effect of different brewing times on antioxidant activity and polyphenol content of loosely packed and bagged black teas (Camellia sinensis L.).The matrix effect of blueberry, oat meal and milk on polyphenols, antioxidant activity and potential bioavailability.Antioxidant activity and bioaccessibility of phenols-enriched edible casein/caseinate coatings during in vitro digestion.The behaviour of green tea catechins in a full-fat milk system under conditions mimicking the cheesemaking process.Green tea drinking is inversely associated with urinary incontinence in middle-aged and older women.
P2860

Addition of whole, semiskimmed, and skimmed bovine milk reduces the total antioxidant capacity of black tea.

Item
http://www.wikidata.org/entity/Q50586432
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年学术文章
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2010年学术文章
@zh
2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
@zh-my
2010年学术文章
@zh-sg
2010年學術文章
@yue
2010年學術文章
@zh-hant
name
Addition of whole, semiskimmed ...... oxidant capacity of black tea.
@en
Addition of whole, semiskimmed ...... oxidant capacity of black tea.
@nl
type
label
Addition of whole, semiskimmed ...... oxidant capacity of black tea.
@en
Addition of whole, semiskimmed ...... oxidant capacity of black tea.
@nl
prefLabel
Addition of whole, semiskimmed ...... oxidant capacity of black tea.
@en
Addition of whole, semiskimmed ...... oxidant capacity of black tea.
@nl
P1433
P1476
P2093
P304
P31
P356
P433
P478
P577
P5875
P698
P356
P1433
P1476
Addition of whole, semiskimmed ...... oxidant capacity of black tea.
@en
P2093
P304
P31
P356
10.1016/J.NUTRES.2009.11.005
P433
P478
P577
P5875
P698