Comparison of the effectiveness of solid-phase and ultrasound-mediated liquid-liquid extractions to determine the volatile compounds of wine.
about
Beyond the characterization of wine aroma compounds: looking for analytical approaches in trying to understand aroma perception during wine consumption.Effectiveness of Liquid-Liquid Extraction, Solid Phase Extraction, and Headspace Technique for Determination of Some Volatile Water-Soluble Compounds of Rose Aromatic WaterVolatile Composition of Macedonian and Hungarian Wines Assessed by GC/MS
P2860
Comparison of the effectiveness of solid-phase and ultrasound-mediated liquid-liquid extractions to determine the volatile compounds of wine.
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年学术文章
@wuu
2008年学术文章
@zh
2008年学术文章
@zh-cn
2008年学术文章
@zh-hans
2008年学术文章
@zh-my
2008年学术文章
@zh-sg
2008年學術文章
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2008年學術文章
@zh-hant
name
Comparison of the effectivenes ...... he volatile compounds of wine.
@en
Comparison of the effectivenes ...... he volatile compounds of wine.
@nl
type
label
Comparison of the effectivenes ...... he volatile compounds of wine.
@en
Comparison of the effectivenes ...... he volatile compounds of wine.
@nl
prefLabel
Comparison of the effectivenes ...... he volatile compounds of wine.
@en
Comparison of the effectivenes ...... he volatile compounds of wine.
@nl
P2093
P1433
P1476
Comparison of the effectivenes ...... he volatile compounds of wine.
@en
P2093
Angeles F Recamales
Antonio J Meléndez-Martínez
Dolores Hernanz
Valeria Gallo
P304
P356
10.1016/J.TALANTA.2008.04.049
P407
P577
2008-05-02T00:00:00Z