Effect of fungi fermentation on organoleptic properties, energy content and in-vitro multienzyme digestibility of cassava products (flour & gari).
about
Effect of fungi fermentation on organoleptic properties, energy content and in-vitro multienzyme digestibility of cassava products (flour & gari).
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年学术文章
@wuu
2003年学术文章
@zh
2003年学术文章
@zh-cn
2003年学术文章
@zh-hans
2003年学术文章
@zh-my
2003年学术文章
@zh-sg
2003年學術文章
@yue
2003年學術文章
@zh-hant
name
Effect of fungi fermentation o ...... ssava products (flour & gari).
@en
Effect of fungi fermentation o ...... ssava products (flour & gari).
@nl
type
label
Effect of fungi fermentation o ...... ssava products (flour & gari).
@en
Effect of fungi fermentation o ...... ssava products (flour & gari).
@nl
prefLabel
Effect of fungi fermentation o ...... ssava products (flour & gari).
@en
Effect of fungi fermentation o ...... ssava products (flour & gari).
@nl
P1433
P1476
Effect of fungi fermentation o ...... assava products (flour & gari)
@en
P2093
P2860
P304
P356
10.1177/026010600301700204
P577
2003-01-01T00:00:00Z