Diet, wheeze, and atopy in school children in Menorca, Spain.
about
Omega-3 Fatty Acids Supplementation in Children to Prevent Asthma: Is It Worthy?-A Systematic Review and Meta-AnalysisDiet and allergic diseases among population aged 0 to 18 years: myth or reality?Critical review: vegetables and fruit in the prevention of chronic diseasesPrevalence and association of asthma and allergic sensitization with dietary factors in schoolchildren: data from the french six cities studyDietary pattern and nutrient intake of korean children with atopic dermatitis.Overweight/obesity and respiratory and allergic disease in children: international study of asthma and allergies in childhood (ISAAC) phase two.Prenatal concentrations of polychlorinated biphenyls, DDE, and DDT and overweight in children: a prospective birth cohort study.Nutrigenetic response to omega-3 fatty acids in obese asthmatics (NOOA): rationale and methodsDietary factors and the development of asthmaFlavonoids and asthmaAssociation of dietary soy genistein intake with lung function and asthma control: a post-hoc analysis of patients enrolled in a prospective multicentre clinical trial.Diet and asthma: looking back, moving forward.Prenatal and childhood Mediterranean diet and the development of asthma and allergies in children.Atopy risk in infants and children in relation to early exposure to fish, oily fish, or long-chain omega-3 fatty acids: a systematic review.Dietary intake is associated with respiratory health outcomes and DNA methylation in children with asthma.Influence of Mediterranean diet on asthma in children: a systematic review and meta-analysis.Fruit and vegetable intake and risk of wheezing and asthma: a systematic review and meta-analysis.A new FFQ designed to measure the intake of fatty acids and antioxidants in children.Fat intake and breast milk fatty acid composition in farming and nonfarming women and allergy development in the offspring.Influence of mediterranean diet on asthma symptoms, lung function, and systemic inflammation: a randomized controlled trial.Low vegetable intake is associated with allergic asthma and moderate-to-severe airway hyperresponsiveness.Diet and Asthma: Is It Time to Adapt Our Message?Relative validity of an FFQ for pre-school children in the mother-child 'Rhea' birth cohort in Crete, Greece.Associations of intake of antioxidant vitamins and fatty acids with asthma in pre-school children.Folic Acid Modulates DMBA/TPA-Induced Changes in Skin of Mice: A Study Relevant to Carcinogenesis.Cohort Profile: The INMA—INfancia y Medio Ambiente—(Environment and Childhood) ProjectDietary intake of α-linolenic acid and low ratio of n-6: n-3 PUFA are associated with decreased exhaled NO and improved asthma control
P2860
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P2860
Diet, wheeze, and atopy in school children in Menorca, Spain.
description
2007 nî lūn-bûn
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2007年の論文
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2007年学术文章
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2007年学术文章
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2007年学术文章
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2007年学术文章
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2007年学术文章
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2007年学术文章
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2007年學術文章
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2007年學術文章
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name
Diet, wheeze, and atopy in school children in Menorca, Spain.
@en
Diet, wheeze, and atopy in school children in Menorca, Spain.
@nl
type
label
Diet, wheeze, and atopy in school children in Menorca, Spain.
@en
Diet, wheeze, and atopy in school children in Menorca, Spain.
@nl
prefLabel
Diet, wheeze, and atopy in school children in Menorca, Spain.
@en
Diet, wheeze, and atopy in school children in Menorca, Spain.
@nl
P2093
P2860
P1476
Diet, wheeze, and atopy in school children in Menorca, Spain.
@en
P2093
Carlos Ferrer
Isabelle Romieu
Jesus Vioque
Leda Chatzi
Matias Torrent
Raquel Garcia-Esteban
P2860
P304
P356
10.1111/J.1399-3038.2007.00596.X
P577
2007-09-01T00:00:00Z