Antioxidant phytochemicals in hazelnut kernel (Corylus avellana L.) and hazelnut byproducts.
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Peanut skin color: a biomarker for total polyphenolic content and antioxidative capacities of peanut cultivars.Undesirable Enzymatic Browning in Crustaceans: Causative Effects and Its Inhibition by Phenolic Compounds.In vitro antioxidant and cytotoxic activities of Arnebia benthamii (Wall ex. G. Don): a critically endangered medicinal plant of Kashmir Valley.Purification and crystallization of Cor a 9, a major hazelnut allergen.The phytochemical composition and antioxidant actions of tree nutsHazelnut (Corylus avellana L.) Shells Extract: Phenolic Composition, Antioxidant Effect and Cytotoxic Activity on Human Cancer Cell Lines.Whole food approach for type 2 diabetes prevention.Influence of Different Hazelnut Cultivars on Some Demographic Characteristics of the Filbert Aphid (Hemiptera: Aphididae).In vitro antioxidant and cytotoxic properties of ethanol extract of Alpinia oxyphylla fruits.Nuts and Dried Fruits: An Update of Their Beneficial Effects on Type 2 Diabetes.Antioxidant properties and UPLC-MS/MS profiling of phenolics in jacquemont's hazelnut kernels (Corylus jacquemontii) and its byproducts from western HimalayaEvaluation of flavonoids and diverse antioxidant activities of Sonchus arvensisAssessment of flavonoids contents and in vitro antioxidant activity of Launaea procumbens.Cardioprotective roles of aged garlic extract, grape seed proanthocyanidin, and hazelnut on doxorubicin-induced cardiotoxicity.Characterisation of diarylheptanoid- and flavonoid-type phenolics in Corylus avellana L. leaves and bark by HPLC/DAD-ESI/MS.Nutritional evaluation and health promoting activities of nuts and seeds cultivated in Greece.Within-Plant Distribution and Susceptibility of Hazelnut Cultivars to Mikomya coryli (Diptera: Cecidomyiidae).Characterisation of selected hazelnut cultivars: phenology, growing and yielding capacity, market quality and nutraceutical value.Fatty acid content profile and main constituents of Corylus avellana kernel in wild type and cultivars growing in Italy.
P2860
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P2860
Antioxidant phytochemicals in hazelnut kernel (Corylus avellana L.) and hazelnut byproducts.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年学术文章
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2007年学术文章
@zh
2007年学术文章
@zh-cn
2007年学术文章
@zh-hans
2007年学术文章
@zh-my
2007年学术文章
@zh-sg
2007年學術文章
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2007年學術文章
@zh-hant
name
Antioxidant phytochemicals in ...... a L.) and hazelnut byproducts.
@en
Antioxidant phytochemicals in hazelnut kernel
@nl
type
label
Antioxidant phytochemicals in ...... a L.) and hazelnut byproducts.
@en
Antioxidant phytochemicals in hazelnut kernel
@nl
prefLabel
Antioxidant phytochemicals in ...... a L.) and hazelnut byproducts.
@en
Antioxidant phytochemicals in hazelnut kernel
@nl
P2093
P356
P1476
Antioxidant phytochemicals in ...... a L.) and hazelnut byproducts.
@en
P2093
Cesarettin Alasalvar
Chandrika M Liyana-Pathirana
Fereidoon Shahidi
P304
P356
10.1021/JF062472O
P407
P577
2007-01-24T00:00:00Z