Genome-wide identification of genes required for growth of Saccharomyces cerevisiae under ethanol stress.
about
Fermentation of high concentrations of maltose by Saccharomyces cerevisiae is limited by the COMPASS methylation complex.Yeast toxicogenomics: genome-wide responses to chemical stresses with impact in environmental health, pharmacology, and biotechnologySaccharomyces cerevisiae KNU5377 stress response during high-temperature ethanol fermentationExploiting natural variation in Saccharomyces cerevisiae to identify genes for increased ethanol resistanceConstruction of Saccharomyces cerevisiae strains with enhanced ethanol tolerance by mutagenesis of the TATA-binding protein gene and identification of novel genes associated with ethanol tolerance.Identification of novel genes responsible for ethanol and/or thermotolerance by transposon mutagenesis in Saccharomyces cerevisiae.Hydrophobic substances induce water stress in microbial cells.Quantitative 1H-NMR-metabolomics reveals extensive metabolic reprogramming and the effect of the aquaglyceroporin FPS1 in ethanol-stressed yeast cellsGenome-wide study of the adaptation of Saccharomyces cerevisiae to the early stages of wine fermentationImproved linkage analysis of Quantitative Trait Loci using bulk segregants unveils a novel determinant of high ethanol tolerance in yeast.Genome-wide identification of the Fermentome; genes required for successful and timely completion of wine-like fermentation by Saccharomyces cerevisiaeA system based network approach to ethanol tolerance in Saccharomyces cerevisiae.Biofuels. Engineering alcohol tolerance in yeast.A phenomics approach in yeast links proton and calcium pump function in the Golgi.Genetic dissection of ethanol tolerance in the budding yeast Saccharomyces cerevisiaeAdaptation to High Ethanol Reveals Complex Evolutionary PathwaysProtein acetylation microarray reveals that NuA4 controls key metabolic target regulating gluconeogenesis.Adaptive response to chronic mild ethanol stress involves ROS, sirtuins and changes in chromosome dosage in wine yeasts.Dynamics of the yeast transcriptome during wine fermentation reveals a novel fermentation stress response.Bacterial signals N-acyl homoserine lactones induce the changes of morphology and ethanol tolerance in Saccharomyces cerevisiae.Genome-wide identification of Saccharomyces cerevisiae genes required for maximal tolerance to ethanolHow do yeast cells become tolerant to high ethanol concentrations?Improvement of Lead Tolerance of Saccharomyces cerevisiae by Random Mutagenesis of Transcription Regulator SPT3.Engineering tolerance to industrially relevant stress factors in yeast cell factories.Evidence for a Role for the Plasma Membrane in the Nanomechanical Properties of the Cell Wall as Revealed by an Atomic Force Microscopy Study of the Response of Saccharomyces cerevisiae to Ethanol Stress.Genome-wide Fitness Profiles Reveal a Requirement for Autophagy During Yeast FermentationPrioritized Expression of BTN2 of Saccharomyces cerevisiae under Pronounced Translation Repression Induced by Severe Ethanol Stress.Identification of candidate genes for yeast engineering to improve bioethanol production in very high gravity and lignocellulosic biomass industrial fermentations.Auxotrophic Mutations Reduce Tolerance of Saccharomyces cerevisiae to Very High Levels of Ethanol Stress.Comparative genomics of Saccharomyces cerevisiae natural isolates for bioenergy production.Identification of novel causative genes determining the complex trait of high ethanol tolerance in yeast using pooled-segregant whole-genome sequence analysis.Vacuolar H+-ATPase Protects Saccharomyces cerevisiae Cells against Ethanol-Induced Oxidative and Cell Wall Stresses.Turbidostat culture of Saccharomyces cerevisiae W303-1A under selective pressure elicited by ethanol selects for mutations in SSD1 and UTH1Increased expression of the yeast multidrug resistance ABC transporter Pdr18 leads to increased ethanol tolerance and ethanol production in high gravity alcoholic fermentation.Impaired uptake and/or utilization of leucine by Saccharomyces cerevisiae is suppressed by the SPT15-300 allele of the TATA-binding protein gene.Oxidative stress response and nitrogen utilization are strongly variable in Saccharomyces cerevisiae wine strains with different fermentation performances.Disulfide stress-induced aluminium toxicity: molecular insights through genome-wide screening of Saccharomyces cerevisiae.The SAGA/TREX-2 subunit Sus1 binds widely to transcribed genes and affects mRNA turnover globally.An integrative analysis of transcriptomic response of ethanol tolerant strains to ethanol in Saccharomyces cerevisiae.Linkage mapping of yeast cross protection connects gene expression variation to a higher-order organismal trait.
P2860
Q27931592-7CC6A7FD-32DB-4892-B099-713FD32D25A6Q28383634-87F56CE1-3A1C-4C5F-A0E8-EB6350205ADBQ28660724-86A44775-1526-44EA-B863-9148C48B75DEQ28744408-AF3EB484-0798-474F-A1B4-C93AA223D0EEQ33856047-12E43B2F-E295-4E8F-AD54-0DDFD93C1528Q33894063-EADEEB7A-1A5A-4A97-9470-FAA13B347909Q34160203-5B9EE3E9-2082-4CA0-AB13-C5D0B777D277Q34586051-038D9A5E-EEAD-4014-9569-0B659E347BB6Q34989740-2D0E160A-9729-43B0-BAA0-EA44C7161166Q35123483-8D3AD933-FF8E-4F23-9BD0-AF100E2D92BEQ35200958-F6089E1C-FC80-418C-AA3C-67ADAD3D6B15Q35221524-4EFFAC70-3D34-431B-B875-6CFCC3B2FCF8Q35457427-95461BE5-2185-495D-B1FB-3EBE4338642CQ35723827-769B302A-7DFC-46E1-85E5-76FE9A568E8BQ35730161-9DAAF094-4F57-47A8-96EA-0075663843C7Q35834410-4483FD08-0291-4231-BF49-53CEFC904228Q37227239-27AE41F1-729A-4117-9619-1B7BCBF4365FQ37327393-CE1A6C27-88DC-4384-B40A-473775CFFDA1Q37341549-C644D3C0-FB13-4E0D-B03D-C2FD2D4008DBQ37427282-1B1D19D3-65FA-4A43-966F-EFAA7821486BQ38509402-4173473C-3D95-4B1B-AF72-57572057EC37Q38694078-2107759B-0602-411C-A3C2-7FDB8E53468BQ38705794-973D442B-31D7-46E8-AECA-A5D433284EF7Q38740824-BB411306-55F7-40A7-A61A-8BE102BF6B22Q39729492-095C5271-2537-492A-8A27-1B7D71D301C5Q40976712-F3573BB8-E44C-47FB-985D-838F7F553896Q41440678-0EE9D19D-CD7D-4031-81E3-103843679680Q41575439-8AC799F3-0590-4CB1-828F-23A1872CE8FFQ41996079-56F92182-A4C8-464E-ADCD-6D613B2158CBQ42065782-8BEAA97A-FB9B-4978-A35D-8131E3DD3550Q42098919-E3F261B3-707C-4407-AA16-631A20B54B30Q42118165-81D27C00-9F75-4EAE-99F2-121AA72314F9Q42217078-06E5F658-E127-47D8-A45C-FEC4C938F76FQ42281843-20D97733-2952-456E-8CE1-8638E886D6EBQ42570593-48437439-9347-43D4-AE02-B3DFAA06028BQ44890461-D94E7E67-2A74-43B7-BDF6-5B0D42F30DBFQ44992805-5443BB26-21DB-460E-8CE1-985A302E1451Q51415405-8C342DF5-854B-4320-A700-559B3E2C0EA3Q51608635-62A12CAE-0BE3-413B-A749-66BE9D69DA8CQ52591833-B2ECE136-52DD-41A0-991A-10CF7AF16EE6
P2860
Genome-wide identification of genes required for growth of Saccharomyces cerevisiae under ethanol stress.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
@zh-hant
name
Genome-wide identification of ...... revisiae under ethanol stress.
@en
Genome-wide identification of ...... revisiae under ethanol stress.
@nl
type
label
Genome-wide identification of ...... revisiae under ethanol stress.
@en
Genome-wide identification of ...... revisiae under ethanol stress.
@nl
prefLabel
Genome-wide identification of ...... revisiae under ethanol stress.
@en
Genome-wide identification of ...... revisiae under ethanol stress.
@nl
P2093
P356
P1433
P1476
Genome-wide identification of ...... revisiae under ethanol stress.
@en
P2093
Anders Brandt
Frank van Voorst
Jens Houghton-Larsen
Lars Jønson
P2860
P304
P356
10.1002/YEA.1359
P577
2006-04-01T00:00:00Z