Characterization of peppercorn, pepper oil, and pepper oleoresin by vibrational spectroscopy methods.
about
Metabolomics in plants and humans: applications in the prevention and diagnosis of diseasesNon-invasive sensing for food reassurance.Volatile N-nitrosamines in meat products: Potential precursors, influence of processing, and mitigation strategies.Effect of UV-C on the physiology and biochemical profile of fresh Piper nigrum berries.Raman spectroscopy as an analytical tool for analysis of vegetable and essential oilsA Partial Least Squares‐Based Consensus Regression Method for the Analysis of Near‐Infrared Complex Spectral Data of Plant SamplesNon-destructive evaluation of maturity and quality parameters of pomegranate fruit by visible/near infrared spectroscopy
P2860
Q27016117-9AA77CB4-70D6-4E08-BBDF-EDDC4944202AQ38719427-59431D5F-5207-4DF5-A031-10B66A1E6938Q49101238-36E2F0F1-C01A-4877-927E-C3C3551EDD34Q49211617-54840D28-1045-4CAC-9148-80F2C89E044FQ56045819-AC1BBADC-AE1D-4835-9EC7-F1A54F744A2AQ58275236-EBBA0C10-CE0D-4BE4-B701-6812530C7FF7Q58417385-61370D81-19F8-4C27-BDB0-58835FF8B1FE
P2860
Characterization of peppercorn, pepper oil, and pepper oleoresin by vibrational spectroscopy methods.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
2005年學術文章
@zh-hant
name
Characterization of peppercorn ...... rational spectroscopy methods.
@en
Characterization of peppercorn ...... rational spectroscopy methods.
@nl
type
label
Characterization of peppercorn ...... rational spectroscopy methods.
@en
Characterization of peppercorn ...... rational spectroscopy methods.
@nl
prefLabel
Characterization of peppercorn ...... rational spectroscopy methods.
@en
Characterization of peppercorn ...... rational spectroscopy methods.
@nl
P2093
P356
P1476
Characterization of peppercorn ...... rational spectroscopy methods.
@en
P2093
Gerd Lösing
Hartwig Schulz
Malgorzata Baranska
Rolf Quilitzsch
Wolfgang Schütze
P304
P356
10.1021/JF048137M
P407
P577
2005-05-01T00:00:00Z