Influence of modified atmosphere packaging on protein oxidation, calpain activation and desmin degradation of beef muscles.

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Influence of modified atmosphere packaging on protein oxidation, calpain activation and desmin degradation of beef muscles.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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2017年學術文章

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Influence of modified atmosphe ...... n degradation of beef muscles.

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Influence of modified atmosphe ...... n degradation of beef muscles.

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Influence of modified atmosphe ...... n degradation of beef muscles.

@en

Influence of modified atmosphe ...... n degradation of beef muscles.

@nl

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Influence of modified atmosphe ...... n degradation of beef muscles.

@en

Influence of modified atmosphe ...... n degradation of beef muscles.

@nl

P1476

Influence of modified atmosphe ...... n degradation of beef muscles.

@en

P2093

Guang-Hong Zhou

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Hai-Ou Wang

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Qing-Feng Ge

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Qing-Quan Fu

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Rui Liu

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Wan-Gang Zhang

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P2860

Micro-calpain is essential for postmortem proteolysis of muscle proteins

Water distribution and mobility in meat during the conversion of muscle to meat and ageing and the impacts on fresh meat quality attributes--a review.

Desmin: a major intermediate filament protein essential for the structural integrity and function of muscle.

Biochemistry of postmortem muscle - lessons on mechanisms of meat tenderization.

Protein oxidation in muscle foods: a review.

Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes.

Protein oxidation: basic principles and implications for meat quality.

Effect of postmortem storage on mu-calpain and m-calpain in ovine skeletal muscle.

Technical note: A simplified procedure for myofibril hydrophobicity determination.

Contribution of postmortem changes of integrin, desmin and μ-calpain to variation in water holding capacity of pork.

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scholarly article

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10.1002/JSFA.8316

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English

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2017-03-17T00:00:00Z

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28304086

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