Inactivation of Yeast on Grapes by Plasma-Activated Water and Its Effects on Quality Attributes.

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Inactivation of Yeast on Grapes by Plasma-Activated Water and Its Effects on Quality Attributes.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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2017年學術文章

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Inactivation of Yeast on Grape ...... Effects on Quality Attributes.

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Inactivation of Yeast on Grape ...... Effects on Quality Attributes.

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Inactivation of Yeast on Grape ...... Effects on Quality Attributes.

@en

Inactivation of Yeast on Grape ...... Effects on Quality Attributes.

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Inactivation of Yeast on Grape ...... Effects on Quality Attributes.

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Inactivation of Yeast on Grape ...... Effects on Quality Attributes.

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P1476

Inactivation of Yeast on Grape ...... Effects on Quality Attributes

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P2093

Chenang Lyu

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Jian Guo

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Jianping Wang

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Nannan Yang

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Xiao Wang

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Yanbin Li

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P2860

Effects of background fluid on the efficiency of inactivating yeast with non-thermal atmospheric pressure plasma

Impact on disinfection efficiency of cell load and of planktonic/adherent/detached state: case of Hafnia alvei inactivation by plasma activated water.

Microbial inactivation using plasma-activated water obtained by gliding electric discharges.

Combined effects of long-living chemical species during microbial inactivation using atmospheric plasma-treated water

Impact of cold plasma on Citrobacter freundii in apple juice: inactivation kinetics and mechanisms.

An outlook on chlorogenic acids-occurrence, chemistry, technology, and biological activities.

Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice.

In vitro and in vivo application of active compounds with anti-yeast activity to improve the shelf life of ready-to-eat table grape.

Inactivation of E. coli O157:H7 on blueberries by electrolyzed water, ultraviolet light, and ozone.

Non-thermal plasma-activated water inactivation of food-borne pathogen on fresh produce.

P304

225-230

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P31

scholarly article

P356

10.4315/0362-028X.JFP-16-116

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P433

http://www.w3.org/2001/XMLSchema#string

P478

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P50

Kang Huang

P577

2017-02-01T00:00:00Z

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P698

28221980

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