Essential Oil and Bioactive Compounds Variation in Myrtle (Myrtus communis L.) as Affected by Seasonal Variation and Salt Stress.

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Essential Oil and Bioactive Compounds Variation in Myrtle (Myrtus communis L.) as Affected by Seasonal Variation and Salt Stress.

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2017 nî lūn-bûn

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Essential Oil and Bioactive Co ...... nal Variation and Salt Stress.

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Essential Oil and Bioactive Compounds Variation in Myrtle

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Essential Oil and Bioactive Co ...... nal Variation and Salt Stress.

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Essential Oil and Bioactive Compounds Variation in Myrtle

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Essential Oil and Bioactive Co ...... nal Variation and Salt Stress.

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Essential Oil and Bioactive Compounds Variation in Myrtle

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P1476

Essential Oil and Bioactive Co ...... nal Variation and Salt Stress.

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P2093

Hossein Hosseini

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Mehdi Rahimmalek

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Mohammad Reza Sabzalian

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Zeinab Vafadar Shoshtari

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P2860

Comparative study of essential oils extracted from Algerian Myrtus communis L. leaves using microwaves and hydrodistillation

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The comet assay with 8 mouse organs: results with 39 currently used food additives.

Antioxidant activities, metal contents, total phenolics and flavonoids of seven Morchella species.

Essential oil of Myrtus communis L. as a potential antioxidant and antimutagenic agents.

Plant phenolics: recent advances on their biosynthesis, genetics, and ecophysiology.

Phenolic composition and biological activities of Tunisian Nigella sativa L. shoots and roots.

Up-regulation of the leaf mitochondrial and peroxisomal antioxidative systems in response to salt-induced oxidative stress in the wild salt-tolerant tomato species Lycopersicon pennellii.

Synergistic effects of drought stress and photoperiods on phenology and secondary metabolism of Silybum marianum.

Salt stress mitigation by seed priming with UV-C in lettuce plants: growth, antioxidant activity and phenolic compounds.

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scholarly article

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10.1002/CBDV.201600365

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2017-02-07T00:00:00Z

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P698

28170149

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P921

Myrtus communis L.