Development and validation of a solid-phase extraction method coupled with HPLC-UV detection for the determination of biogenic amines in Chinese rice wine.

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Development and validation of a solid-phase extraction method coupled with HPLC-UV detection for the determination of biogenic amines in Chinese rice wine.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

@zh-cn

2017年学术文章

@zh-hans

2017年学术文章

@zh-my

2017年学术文章

@zh-sg

2017年學術文章

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2017年學術文章

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name

Development and validation of ...... c amines in Chinese rice wine.

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Development and validation of ...... c amines in Chinese rice wine.

@nl

type

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label

Development and validation of ...... c amines in Chinese rice wine.

@en

Development and validation of ...... c amines in Chinese rice wine.

@nl

prefLabel

Development and validation of ...... c amines in Chinese rice wine.

@en

Development and validation of ...... c amines in Chinese rice wine.

@nl

P1476

Development and validation of ...... c amines in Chinese rice wine.

@en

P2093

Hao-Yu Chen

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Jian Zhang

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Min Li

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Xiao-Juan Zhu

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Xiao-Ling Lv

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Yan Li

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Ying Zhang

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P2860

Determination of biogenic amines in wines by pre-column derivatization and high-performance liquid chromatography coupled to mass spectrometry.

Principles of analytical calibration/quantification for the separation sciences.

Current knowledge about the presence of amines in wine.

Biogenic amines: their importance in foods.

Optimising cell temperature and dispersion field strength for the screening for putrescine and cadaverine with thermal desorption-gas chromatography-differential mobility spectrometry.

New solvent systems for thin-layer chromatographic determination of nine biogenic amines in fish and squid.

Biogenic amines content as a measure of the quality of wines of Abruzzo (Italy).

Ion-trap versus time-of-flight mass spectrometry coupled to capillary electrophoresis to analyze biogenic amines in wine.

Scientific Opinion on risk based control of biogenic amine formation in fermented foods

Optimization of a solid-phase extraction method using copolymer sorbents for isolation of phenolic compounds in red wines and quantification by HPLC.

P304

1172-1183

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P31

scholarly article

P356

10.1080/19440049.2017.1317366

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P433

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P478

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P577

2017-04-07T00:00:00Z

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P698

28385122

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