Promoting the purchase of low-calorie foods from school vending machines: a cluster-randomized controlled study.
about
CVD Prevention Through Policy: a Review of Mass Media, Food/Menu Labeling, Taxation/Subsidies, Built Environment, School Procurement, Worksite Wellness, and Marketing Standards to Improve DietNutrition interventions at point-of-sale to encourage healthier food purchasing: a systematic review.Effectiveness of subsidies in promoting healthy food purchases and consumption: a review of field experiments.Concession stand makeovers: a pilot study of offering healthy foods at high school concession standsUse of food labels by adolescents to make healthier choices on snacks: a cross-sectional study from Sri LankaThe prospective impact of food pricing on improving dietary consumption: A systematic review and meta-analysis.A systematic literature review of nutrition interventions in vending machines that encourage consumers to make healthier choices.Systematic Review of School-Based Interventions to Modify Dietary Behavior: Does Intervention Intensity Impact Effectiveness?A Systematic Review to Assess Sugar-Sweetened Beverage Interventions for Children and Adolescents across the Socioecological Model.Seven-year time trends in energy balance-related behaviours according to educational level and ethnic background among 14-year-old adolescents.Students' beliefs and behaviour regarding low-calorie beverages, sweets or snacks: are they affected by lessons on healthy food and by changes to school vending machines?Consumer support for healthy food and drink vending machines in public places.Profits, commercial food supplier involvement, and school vending machine snack food availability: implications for implementing the new competitive foods rule.Impact of Healthy Vending Machine Options in a Large Community Health Organization.Sales of healthy snacks and beverages following the implementation of healthy vending standards in City of Philadelphia vending machines.Breaking Habits: The Effect of the French Vending Machine Ban on School Snacking and Sugar Intakes.Food supply and actions to improve dietary behaviour of students - a comparison between secondary schools participating or not participating in the 'Healthy School Canteen Program'.Nutritional labelling for healthier food or non-alcoholic drink purchasing and consumption.Influence of school architecture and design on healthy eating: a review of the evidence.Improving Healthy Eating and the Bottom Line: Impact of a Price Incentive Program in 2 Hospital Cafeterias.Effectiveness of school food environment policies on children's dietary behaviors: A systematic review and meta-analysis.
P2860
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P2860
Promoting the purchase of low-calorie foods from school vending machines: a cluster-randomized controlled study.
description
2012 nî lūn-bûn
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2012年の論文
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2012年学术文章
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2012年学术文章
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2012年学术文章
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2012年学术文章
@zh-hans
2012年学术文章
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2012年学术文章
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2012年學術文章
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2012年學術文章
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name
Promoting the purchase of low- ...... r-randomized controlled study.
@en
Promoting the purchase of low- ...... r-randomized controlled study.
@nl
type
label
Promoting the purchase of low- ...... r-randomized controlled study.
@en
Promoting the purchase of low- ...... r-randomized controlled study.
@nl
prefLabel
Promoting the purchase of low- ...... r-randomized controlled study.
@en
Promoting the purchase of low- ...... r-randomized controlled study.
@nl
P2093
P2860
P1476
Promoting the purchase of low- ...... r-randomized controlled study.
@en
P2093
Elise Dusseldorp
Goof Buijs
Jeltje Snel
Jennifer Eeuwijk
Nicole M C Van Kesteren
Paul L Kocken
Zeina Bassa-Dafesh
P2860
P304
P356
10.1111/J.1746-1561.2011.00674.X
P577
2012-03-01T00:00:00Z