From curdlan powder to the triple helix gel structure: an attenuated total reflection-infrared study of the gelation process.
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Characterization of water distribution in xanthan-curdlan hydrogel complex using magnetic resonance imaging, nuclear magnetic resonance relaxometry, rheology, and scanning electron microscopy.Description of recovery method used for curdlan produced by Agrobacterium sp. IFO 13140 and its relation to the morphology and physicochemical and technological properties of the polysaccharide.
P2860
From curdlan powder to the triple helix gel structure: an attenuated total reflection-infrared study of the gelation process.
description
2007 nî lūn-bûn
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2007年の論文
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2007年学术文章
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2007年学术文章
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2007年学术文章
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name
From curdlan powder to the tri ...... study of the gelation process.
@en
From curdlan powder to the tri ...... study of the gelation process.
@nl
type
label
From curdlan powder to the tri ...... study of the gelation process.
@en
From curdlan powder to the tri ...... study of the gelation process.
@nl
prefLabel
From curdlan powder to the tri ...... study of the gelation process.
@en
From curdlan powder to the tri ...... study of the gelation process.
@nl
P2860
P1433
P1476
From curdlan powder to the tri ...... study of the gelation process.
@en
P2093
Marc-André Gagnon
Michel Lafleur
P2860
P304
P356
10.1366/000370207780466136
P577
2007-04-01T00:00:00Z