High vanillin tolerance of an evolved Saccharomyces cerevisiae strain owing to its enhanced vanillin reduction and antioxidative capacity.
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Modifying Yeast Tolerance to Inhibitory Conditions of Ethanol Production ProcessesIdentification and functional evaluation of the reductases and dehydrogenases from Saccharomyces cerevisiae involved in vanillin resistance.The Absence of the Transcription Factor Yrr1p, Identified from Comparative Genome Profiling, Increased Vanillin Tolerance Due to Enhancements of ABC Transporters Expressing, rRNA Processing and Ribosome Biogenesis in Saccharomyces cerevisiae.Pathway engineering for the production of heterologous aromatic chemicals and their derivatives in Saccharomyces cerevisiae: bioconversion from glucose.Prioritized Expression of BDH2 under Bulk Translational Repression and Its Contribution to Tolerance to Severe Vanillin Stress in Saccharomyces cerevisiae.Increased lignocellulosic inhibitor tolerance of Saccharomyces cerevisiae cell populations in early stationary phase.Vanillin Promotes the Germination of Antrodia camphorata Arthroconidia through PKA and MAPK Signaling Pathways.RETRACTED: Bacterial conversion of depolymerized Kraft lignin
P2860
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P2860
High vanillin tolerance of an evolved Saccharomyces cerevisiae strain owing to its enhanced vanillin reduction and antioxidative capacity.
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name
High vanillin tolerance of an ...... on and antioxidative capacity.
@en
High vanillin tolerance of an ...... on and antioxidative capacity.
@nl
type
label
High vanillin tolerance of an ...... on and antioxidative capacity.
@en
High vanillin tolerance of an ...... on and antioxidative capacity.
@nl
prefLabel
High vanillin tolerance of an ...... on and antioxidative capacity.
@en
High vanillin tolerance of an ...... on and antioxidative capacity.
@nl
P2093
P2860
P1476
High vanillin tolerance of an ...... on and antioxidative capacity.
@en
P2093
Hongxing Li
Linfeng Wang
Xiaoming Bao
Xiaoran Zhang
Xinning Wang
P2860
P304
P356
10.1007/S10295-014-1515-3
P577
2014-09-28T00:00:00Z