The cost of being valuable: predictors of extinction risk in marine invertebrates exploited as luxury seafood.
about
Valuing biodiversity and ecosystem services: a useful way to manage and conserve marine resources?Novel Use of PIT Tags in Sea Cucumbers: Promising Results with the Commercial Species Cucumaria frondosa.Value, market preferences and trade of Beche-de-mer from Pacific Island sea cucumbersCrop rotations in the sea: Increasing returns and reducing risk of collapse in sea cucumber fisheries.Range contraction enables harvesting to extinction.Altered sediment biota and lagoon habitat carbonate dynamics due to sea cucumber bioturbation in a high-pCO2 environment.Acid-base physiology response to ocean acidification of two ecologically and economically important holothuroids from contrasting habitats, Holothuria scabra and Holothuria parva.Clonal structure through space and time: High stability in the holothurian Stichopus chloronotus (Echinodermata).The sea cucumber genome provides insights into morphological evolution and visceral regenerationRotational harvesting is a risky strategy for vulnerable marine animals.Biodiversity of the Great Barrier Reef-how adequately is it protected?Conservation of aquatic invertebrates: concerns, challenges and conundrumsContagious exploitation of marine resources
P2860
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P2860
The cost of being valuable: predictors of extinction risk in marine invertebrates exploited as luxury seafood.
description
2014 nî lūn-bûn
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2014年の論文
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2014年学术文章
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2014年学术文章
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2014年学术文章
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2014年学术文章
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2014年学术文章
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2014年学术文章
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name
The cost of being valuable: pr ...... s exploited as luxury seafood.
@en
The cost of being valuable: pr ...... s exploited as luxury seafood.
@nl
type
label
The cost of being valuable: pr ...... s exploited as luxury seafood.
@en
The cost of being valuable: pr ...... s exploited as luxury seafood.
@nl
altLabel
The cost of being valuable: pr ...... es exploited as luxury seafood
@en
prefLabel
The cost of being valuable: pr ...... s exploited as luxury seafood.
@en
The cost of being valuable: pr ...... s exploited as luxury seafood.
@nl
P2860
P50
P356
P1476
The cost of being valuable: pr ...... s exploited as luxury seafood.
@en
P2093
Beth A Polidoro
Ruth U Gamboa
P2860
P304
P356
10.1098/RSPB.2013.3296
P407
P577
2014-03-05T00:00:00Z