Seafood intake, polyunsaturated fatty acids, blood mercury, and serum C-reactive protein in US National Health and Nutrition Examination Survey (2005-2006).
about
Seafood intake, polyunsaturated fatty acids, blood mercury, and serum C-reactive protein in US National Health and Nutrition Examination Survey (2005-2006).
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年学术文章
@wuu
2017年学术文章
@zh
2017年学术文章
@zh-cn
2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
@zh-sg
2017年學術文章
@yue
2017年學術文章
@zh-hant
name
Seafood intake, polyunsaturate ...... xamination Survey (2005-2006).
@en
Seafood intake, polyunsaturate ...... xamination Survey (2005-2006).
@nl
type
label
Seafood intake, polyunsaturate ...... xamination Survey (2005-2006).
@en
Seafood intake, polyunsaturate ...... xamination Survey (2005-2006).
@nl
prefLabel
Seafood intake, polyunsaturate ...... xamination Survey (2005-2006).
@en
Seafood intake, polyunsaturate ...... xamination Survey (2005-2006).
@nl
P2860
P1476
Seafood intake, polyunsaturate ...... xamination Survey (2005-2006).
@en
P2093
Erin Emanuele
Jaymie Meliker
P2860
P304
P356
10.1080/09603123.2017.1292495
P577
2017-02-20T00:00:00Z