Protein Immobilization Capabilities of Sucrose and Trehalose Glasses: The Effect of Protein/Sugar Concentration Unraveled by High-Field EPR.
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Protein Immobilization Capabilities of Sucrose and Trehalose Glasses: The Effect of Protein/Sugar Concentration Unraveled by High-Field EPR.
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2016 nî lūn-bûn
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2016年の論文
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2016年学术文章
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2016年学术文章
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2016年学术文章
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Protein Immobilization Capabil ...... n Unraveled by High-Field EPR.
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Protein Immobilization Capabil ...... n Unraveled by High-Field EPR.
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type
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Protein Immobilization Capabil ...... n Unraveled by High-Field EPR.
@en
Protein Immobilization Capabil ...... n Unraveled by High-Field EPR.
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Protein Immobilization Capabil ...... n Unraveled by High-Field EPR.
@en
Protein Immobilization Capabil ...... n Unraveled by High-Field EPR.
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P50
P1476
Protein Immobilization Capabil ...... n Unraveled by High-Field EPR.
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P2093
Klaus Möbius
Marco Malferrari
P304
P356
10.1021/ACS.JPCLETT.6B02449
P577
2016-11-16T00:00:00Z