Antioxidant and Anticoagulant Status Were Improved by Personalized Dietary Intervention Based on Biochemical and Clinical Parameters in Cancer Patients.
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Dietary restriction: could it be considered as speed bump on tumor progression road?Dietary Guidelines for Breast Cancer Patients: A Critical Review.Beyond Conventional Medicine - a Look at Blueberry, a Cancer-Fighting Superfruit.Time to get Personal: A Framework for Personalized Targeting of Oxidative Stress in Neurotoxicity and Neurodegenerative DiseaseEffects of High Consumption of Vegetables on Clinical, Immunological, and Antioxidant Markers in Subjects at Risk of Cardiovascular DiseasesAn immunological perspective for preventing cancer with berries
P2860
Antioxidant and Anticoagulant Status Were Improved by Personalized Dietary Intervention Based on Biochemical and Clinical Parameters in Cancer Patients.
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2015 nî lūn-bûn
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2015年の論文
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2015年学术文章
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2015年学术文章
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2015年学术文章
@zh-cn
2015年学术文章
@zh-hans
2015年学术文章
@zh-my
2015年学术文章
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2015年學術文章
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2015年學術文章
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name
Antioxidant and Anticoagulant ...... Parameters in Cancer Patients.
@en
Antioxidant and Anticoagulant ...... Parameters in Cancer Patients.
@nl
type
label
Antioxidant and Anticoagulant ...... Parameters in Cancer Patients.
@en
Antioxidant and Anticoagulant ...... Parameters in Cancer Patients.
@nl
prefLabel
Antioxidant and Anticoagulant ...... Parameters in Cancer Patients.
@en
Antioxidant and Anticoagulant ...... Parameters in Cancer Patients.
@nl
P2093
P2860
P1433
P1476
Antioxidant and Anticoagulant ...... Parameters in Cancer Patients.
@en
P2093
Jong Jyun Lee
Seung-Min Lee
P2860
P304
P356
10.1080/01635581.2015.1073754
P577
2015-09-02T00:00:00Z