Consumption of a high β-glucan barley flour improves glucose control and fatty liver and increases muscle acylcarnitines in the Zucker diabetic fatty rat.
about
Functional foods-based diet as a novel dietary approach for management of type 2 diabetes and its complications: A reviewThe USDA barley core collection: genetic diversity, population structure, and potential for genome-wide association studies.Effect of barley supplementation on the fecal microbiota, caecal biochemistry, and key biomarkers of obesity and inflammation in obese db/db mice.Oral administration of green algae, Euglena gracilis, inhibits hyperglycemia in OLETF rats, a model of spontaneous type 2 diabetes.Rice endosperm protein slows progression of fatty liver and diabetic nephropathy in Zucker diabetic fatty rats.High wholegrain barley β-glucan lowers food intake but does not alter small intestinal macronutrient digestibility in ileorectostomised rats.Barley β-glucan improves metabolic condition via short-chain fatty acids produced by gut microbial fermentation in high fat diet fed mice.
P2860
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P2860
Consumption of a high β-glucan barley flour improves glucose control and fatty liver and increases muscle acylcarnitines in the Zucker diabetic fatty rat.
description
2012 nî lūn-bûn
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2012年の論文
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2012年学术文章
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2012年学术文章
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2012年学术文章
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2012年学术文章
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2012年学术文章
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name
Consumption of a high β-glucan ...... the Zucker diabetic fatty rat.
@en
Consumption of a high β-glucan ...... the Zucker diabetic fatty rat.
@nl
type
label
Consumption of a high β-glucan ...... the Zucker diabetic fatty rat.
@en
Consumption of a high β-glucan ...... the Zucker diabetic fatty rat.
@nl
prefLabel
Consumption of a high β-glucan ...... the Zucker diabetic fatty rat.
@en
Consumption of a high β-glucan ...... the Zucker diabetic fatty rat.
@nl
P2860
P1476
Consumption of a high β-glucan ...... the Zucker diabetic fatty rat
@en
P2093
Xiaoli Chen
P2860
P2888
P304
P356
10.1007/S00394-012-0478-2
P577
2012-12-11T00:00:00Z