Probiotic yogurt improves antioxidant status in type 2 diabetic patients.
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Dairy consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysisFermented foods, microbiota, and mental health: ancient practice meets nutritional psychiatryProbiotics for preventing gestational diabetesProbiotics for preventing gestational diabetesIntestinal microbiota, probiotics and mental health: from Metchnikoff to modern advances: part III - convergence toward clinical trialsEmerging Evidence for the Importance of Dietary Protein Source on Glucoregulatory Markers and Type 2 Diabetes: Different Effects of Dairy, Meat, Fish, Egg, and Plant Protein FoodsEffects of Probiotics and Synbiotics on Obesity, Insulin Resistance Syndrome, Type 2 Diabetes and Non-Alcoholic Fatty Liver Disease: A Review of Human Clinical TrialsProbiotics and Prebiotics: Present Status and Future Perspectives on Metabolic DisordersSLE: Another Autoimmune Disorder Influenced by Microbes and Diet?Dairy foods and dairy proteins in the management of type 2 diabetes: a systematic review of the clinical evidenceIntestinal microbiota and type 2 diabetes: from mechanism insights to therapeutic perspectiveDietary strategies for the treatment of cadmium and lead toxicityEffect of Probiotics on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized, Controlled TrialsAcne vulgaris, probiotics and the gut-brain-skin axis: from anecdote to translational medicineCausality of small and large intestinal microbiota in weight regulation and insulin resistanceDietary dairy product intake and incident type 2 diabetes: a prospective study using dietary data from a 7-day food diary.Mismatch between Probiotic Benefits in Trials versus Food ProductsEffects of symbiotic and vitamin E supplementation on blood pressure, nitric oxide and inflammatory factors in non-alcoholic fatty liver disease.Antioxidant Properties of Probiotic Bacteria.Effect of symbiotic supplementation on glycemic control, lipid profiles and microalbuminuria in patients with non-obese type 2 diabetes: a randomized, double-blind, clinical trial.Some current applications, limitations and future perspectives of lactic acid bacteria as probioticsGut microbiota, probiotics and diabetes.Effect of Probiotics on Glucose and Lipid Metabolism in Type 2 Diabetes Mellitus: A Meta-Analysis of 12 Randomized Controlled Trials.Effects of probiotic yogurt consumption on inflammatory biomarkers in patients with type 2 diabetes.Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total MortalityLactobacillus casei reduces susceptibility to type 2 diabetes via microbiota-mediated body chloride ion influx.The effects of probiotic supplementation on markers of blood lipids, and blood pressure in patients with prediabetes: a randomized clinical trialGlucose- and glycaemic factor-lowering effects of probiotics on diabetes: a meta-analysis of randomised placebo-controlled trials.Effect of probiotics on metabolic profiles in type 2 diabetes mellitus: A meta-analysis of randomized, controlled trialsAlteration of the intestinal microbiome: fecal microbiota transplant and probiotics for Clostridium difficile and beyond.Probiotic actions on diseases: implications for therapeutic treatments.Modulation of gut microbiota in the management of metabolic disorders: the prospects and challengesProbiotic supplementation prevents high-fat, overfeeding-induced insulin resistance in human subjectsChanging trends in management of gestational diabetes mellitus.Effect of probiotic fermented milk (kefir) on glycemic control and lipid profile in type 2 diabetic patients: a randomized double-blind placebo-controlled clinical trial.The Placental Microbiome Varies in Association with Low Birth Weight in Full-Term Neonates.The efficacy and safety of probiotics intervention in preventing conversion of impaired glucose tolerance to diabetes: study protocol for a randomized, double-blinded, placebo controlled trial of the Probiotics Prevention Diabetes Programme (PPDP).Cardiovascular benefits of probiotics: a review of experimental and clinical studies.Gut microbiota, obesity and diabetes.Effects of Probiotics on Biomarkers of Oxidative Stress and Inflammatory Factors in Petrochemical Workers: A Randomized, Double-blind, Placebo-controlled Trial.
P2860
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P2860
Probiotic yogurt improves antioxidant status in type 2 diabetic patients.
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年学术文章
@wuu
2011年学术文章
@zh
2011年学术文章
@zh-cn
2011年学术文章
@zh-hans
2011年学术文章
@zh-my
2011年学术文章
@zh-sg
2011年學術文章
@yue
2011年學術文章
@zh-hant
name
Probiotic yogurt improves antioxidant status in type 2 diabetic patients.
@en
Probiotic yogurt improves antioxidant status in type 2 diabetic patients.
@nl
type
label
Probiotic yogurt improves antioxidant status in type 2 diabetic patients.
@en
Probiotic yogurt improves antioxidant status in type 2 diabetic patients.
@nl
prefLabel
Probiotic yogurt improves antioxidant status in type 2 diabetic patients.
@en
Probiotic yogurt improves antioxidant status in type 2 diabetic patients.
@nl
P50
P1433
P1476
Probiotic yogurt improves antioxidant status in type 2 diabetic patients
@en
P2093
Hanie S Ejtahed
P304
P356
10.1016/J.NUT.2011.08.013
P577
2011-11-29T00:00:00Z