Food increased the bioavailability of BMS-690514, an orally active EGFR/HER2/VEGF receptor kinase inhibitor, in healthy subjects.
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Food increased the bioavailability of BMS-690514, an orally active EGFR/HER2/VEGF receptor kinase inhibitor, in healthy subjects.
description
2011 nî lūn-bûn
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2011年の論文
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2011年学术文章
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2011年学术文章
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2011年学术文章
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2011年学术文章
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2011年学术文章
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2011年学术文章
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2011年學術文章
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2011年學術文章
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name
Food increased the bioavailabi ...... nhibitor, in healthy subjects.
@en
Food increased the bioavailabi ...... nhibitor, in healthy subjects.
@nl
type
label
Food increased the bioavailabi ...... nhibitor, in healthy subjects.
@en
Food increased the bioavailabi ...... nhibitor, in healthy subjects.
@nl
prefLabel
Food increased the bioavailabi ...... nhibitor, in healthy subjects.
@en
Food increased the bioavailabi ...... nhibitor, in healthy subjects.
@nl
P2093
P2860
P356
P1476
Food increased the bioavailabi ...... nhibitor, in healthy subjects.
@en
P2093
Blisse Vakkalagadda
Christoph M Ahlers
George M Derbin
Jong-Soon Park
Kevin N Heller
Stephanie Dorizio
Steven Zhang
Teresa Has
Vikram Roongta
P2860
P304
P356
10.1177/0091270011417826
P577
2011-10-26T00:00:00Z