Modulation of amylose content by structure-based modification of OsGBSS1 activity in rice (Oryza sativa L.).
about
Progress and challenges in improving the nutritional quality of rice (Oryza sativa L.).Suppression of OsMADS7 in rice endosperm stabilizes amylose content under high temperature stress.Sequencing of bulks of segregants allows dissection of genetic control of amylose content in rice.Gradually Decreasing Starch Branching Enzyme Expression Is Responsible for the Formation of Heterogeneous Starch Granules.A Novel Mutation of , Encoding Pyruvate Orthophosphate Dikinase, Affects Metabolism and Structure of Starch in the Rice Endosperm
P2860
Modulation of amylose content by structure-based modification of OsGBSS1 activity in rice (Oryza sativa L.).
description
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name
Modulation of amylose content ...... ity in rice (Oryza sativa L.).
@en
Modulation of amylose content by structure-based modification of OsGBSS1 activity in rice
@nl
type
label
Modulation of amylose content ...... ity in rice (Oryza sativa L.).
@en
Modulation of amylose content by structure-based modification of OsGBSS1 activity in rice
@nl
prefLabel
Modulation of amylose content ...... ity in rice (Oryza sativa L.).
@en
Modulation of amylose content by structure-based modification of OsGBSS1 activity in rice
@nl
P2093
P2860
P356
P1476
Modulation of amylose content ...... ity in rice (Oryza sativa L.).
@en
P2093
P2860
P304
P356
10.1111/PBI.12228
P577
2014-07-22T00:00:00Z