Evaluation of the impact on food safety of a Lactobacillus coryniformis strain from pickled vegetables with degradation activity against nitrite and other undesirable compounds.
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Evaluation of the impact on food safety of a Lactobacillus coryniformis strain from pickled vegetables with degradation activity against nitrite and other undesirable compounds.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年学术文章
@wuu
2016年学术文章
@zh
2016年学术文章
@zh-cn
2016年学术文章
@zh-hans
2016年学术文章
@zh-my
2016年学术文章
@zh-sg
2016年學術文章
@yue
2016年學術文章
@zh-hant
name
Evaluation of the impact on fo ...... d other undesirable compounds.
@en
Evaluation of the impact on fo ...... d other undesirable compounds.
@nl
type
label
Evaluation of the impact on fo ...... d other undesirable compounds.
@en
Evaluation of the impact on fo ...... d other undesirable compounds.
@nl
prefLabel
Evaluation of the impact on fo ...... d other undesirable compounds.
@en
Evaluation of the impact on fo ...... d other undesirable compounds.
@nl
P2093
P2860
P1476
Evaluation of the impact on fo ...... d other undesirable compounds.
@en
P2093
Guocheng Du
Tingting Feng
P2860
P304
P356
10.1080/19440049.2016.1156774
P577
2016-02-22T00:00:00Z