Increased n-6 polyunsaturated fatty acids do not attenuate the effects of long-chain n-3 polyunsaturated fatty acids on insulin sensitivity or triacylglycerol reduction in Indian Asians.
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A review of the effect of omega-3 polyunsaturated fatty acids on blood triacylglycerol levels in normolipidemic and borderline hyperlipidemic individualsAre all n-3 polyunsaturated fatty acids created equal?Introduction to the DISRUPT postprandial database: subjects, studies and methodologiesOmega-3 fatty acids and cognitive function in women.The effects of omega-3 plus vitamin E and zinc plus vitamin C supplementation on cardiovascular risk markers in postmenopausal women with type 2 diabetes.UK Food Standards Agency Workshop Report: the effects of the dietary n-6:n-3 fatty acid ratio on cardiovascular health.Pilot study of risk factors associated with cardiovascular disease in northern and southern Cameroonians.
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P2860
Increased n-6 polyunsaturated fatty acids do not attenuate the effects of long-chain n-3 polyunsaturated fatty acids on insulin sensitivity or triacylglycerol reduction in Indian Asians.
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name
Increased n-6 polyunsaturated ...... ol reduction in Indian Asians.
@en
Increased n-6 polyunsaturated ...... ol reduction in Indian Asians.
@nl
type
label
Increased n-6 polyunsaturated ...... ol reduction in Indian Asians.
@en
Increased n-6 polyunsaturated ...... ol reduction in Indian Asians.
@nl
prefLabel
Increased n-6 polyunsaturated ...... ol reduction in Indian Asians.
@en
Increased n-6 polyunsaturated ...... ol reduction in Indian Asians.
@nl
P2093
P356
P1476
Increased n-6 polyunsaturated ...... ol reduction in Indian Asians.
@en
P2093
Anne-Marie Minihane
Barbara A Gower
Christine M Williams
Louise M Brady
Sean S Lovegrove
Stephanie V M Lesauvage
P304
P356
10.1093/AJCN/79.6.983
P407
P577
2004-06-01T00:00:00Z