Study of the influence of micro-oxygenation and oak chip maceration on wine composition using an electronic tongue and chemical analysis.
about
Study of the influence of micro-oxygenation and oak chip maceration on wine composition using an electronic tongue and chemical analysis.
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年学术文章
@wuu
2008年学术文章
@zh
2008年学术文章
@zh-cn
2008年学术文章
@zh-hans
2008年学术文章
@zh-my
2008年学术文章
@zh-sg
2008年學術文章
@yue
2008年學術文章
@zh-hant
name
Study of the influence of micr ...... tongue and chemical analysis.
@en
Study of the influence of micr ...... tongue and chemical analysis.
@nl
type
label
Study of the influence of micr ...... tongue and chemical analysis.
@en
Study of the influence of micr ...... tongue and chemical analysis.
@nl
prefLabel
Study of the influence of micr ...... tongue and chemical analysis.
@en
Study of the influence of micr ...... tongue and chemical analysis.
@nl
P50
P1476
Study of the influence of micr ...... tongue and chemical analysis.
@en
P2093
G Scollary
P304
P356
10.1016/J.ACA.2008.12.034
P577
2008-12-25T00:00:00Z