Effects of heat, acid, and freeze-thaw challenges on survival of starved Vibrio parahaemolyticus in minimal salt medium, tryptic soy broth, and filtered oyster homogenate medium.
about
High-salt preadaptation of Vibrio parahaemolyticus enhances survival in response to lethal environmental stresses.Differences in the stress tolerances of Vibrio parahaemolyticus strains due to their source and harboring of virulence genes.Inactivation Kinetics of Vibrio parahaemolyticus on Sand Shrimp (Metapenaeus ensis) by Cinnamaldehyde at 4°C
P2860
Effects of heat, acid, and freeze-thaw challenges on survival of starved Vibrio parahaemolyticus in minimal salt medium, tryptic soy broth, and filtered oyster homogenate medium.
description
2004 nî lūn-bûn
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2004年の論文
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2004年学术文章
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name
Effects of heat, acid, and fre ...... ered oyster homogenate medium.
@en
Effects of heat, acid, and fre ...... ered oyster homogenate medium.
@nl
type
label
Effects of heat, acid, and fre ...... ered oyster homogenate medium.
@en
Effects of heat, acid, and fre ...... ered oyster homogenate medium.
@nl
prefLabel
Effects of heat, acid, and fre ...... ered oyster homogenate medium.
@en
Effects of heat, acid, and fre ...... ered oyster homogenate medium.
@nl
P2093
P2860
P1476
Effects of heat, acid, and fre ...... ered oyster homogenate medium.
@en
P2093
P2860
P304
P356
10.4315/0362-028X-67.6.1243
P577
2004-06-01T00:00:00Z