Oral nutritional supplements containing (n-3) polyunsaturated fatty acids affect the nutritional status of patients with stage III non-small cell lung cancer during multimodality treatment.
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Integrated Palliative Care and Oncologic Care in Non-Small-Cell Lung CancerThe evaluation of body composition: a useful tool for clinical practiceInfluence of eicosapentaenoic acid supplementation on lean body mass in cancer cachexiaCurrent evidence linking polyunsaturated Fatty acids with cancer risk and progressionGaps in nutritional research among older adults with cancerThe Efficacy of Oral Nutritional Intervention in Malnourished Cancer Patients: a Systemic Reviewω3 Polyunsaturated Fatty Acids as Immunomodulators in Colorectal Cancer: New Potential Role in Adjuvant TherapiesPerspectives of health care professionals on cancer cachexia: results from three global surveys.Dietary supplementation with n-3-fatty acids in patients with pancreatic cancer and cachexia: marine phospholipids versus fish oil - a randomized controlled double-blind trialEchium oil is not protective against weight loss in head and neck cancer patients undergoing curative radio(chemo)therapy: a randomised-controlled trialHigh-saturate-fat diet delays initiation of diethylnitrosamine-induced hepatocellular carcinoma.Reduction of splenic immunosuppressive cells and enhancement of anti-tumor immunity by synergy of fish oil and selenium yeastChange of body weight and macrophage inhibitory cytokine-1 during chemotherapy in advanced gastric cancer: what is their clinical significance?Oral nutritional supplements containing n-3 polyunsaturated fatty acids affect quality of life and functional status in lung cancer patients during multimodality treatment: an RCT.Fatty acids in habitual diet, plasma phospholipids, and tumour and normal colonic biopsies in young colorectal cancer patients.Effects of omega-3 fatty acids on regulatory T cells in hematologic neoplasms.Exercise and nutrition interventions in advanced lung cancer: a systematic review.Red blood cell fatty acid analysis for determining compliance with omega3 supplements in dry eye disease trials.Nutrition support and dietary interventions for patients with lung cancer: current insights.Omega-3 fatty acids and cancers: a systematic update review of epidemiological studies.Integrating dietary supplements into cancer care.Cancer cachexia and diabetes: similarities in metabolic alterations and possible treatment.Phase II drugs that are currently in development for the treatment of cachexia.Dietary Supplements Commonly Used by Cancer Survivors: Are There Any Benefits?Practical multimodal care for cancer cachexiaSystemic Metabolite Changes in Wild-type C57BL/6 Mice Fed Black Raspberries.How plausible is the use of dietary n-3 PUFA in the adjuvant therapy of cancer?Effect of n-3 fatty acids on patients with advanced lung cancer: a double-blind, placebo-controlled study.Preoperative body size and composition, habitual diet, and post-operative complications in elective colorectal cancer patients in Norway.A disease-specific enteral nutrition formula improves nutritional status and functional performance in patients with head and neck and esophageal cancer undergoing chemoradiotherapy: results of a randomized, controlled, multicenter trial.Personalized polyunsaturated fatty acids as a potential adjunctive treatment for anorexia nervosa.DHA effect on chemotherapy-induced body weight loss: an exploratory study in a rodent model of mammary tumors.Weight loss of 5% or more predicts loss of fat-free mass during palliative chemotherapy in patients with advanced cancer: a pilot study.In vitro assessment of the combined effect of eicosapentaenoic acid, green tea extract and curcumin C3 on protein loss in C2C12 myotubes.Pre-cachexia and cachexia at diagnosis of stage III non-small-cell lung carcinoma: an exploratory study comparing two consensus-based frameworks.A randomized phase II feasibility trial of a multimodal intervention for the management of cachexia in lung and pancreatic cancer.Nutritional Therapy for Patients with Esophageal Cancer.Effect of Nutritional Supplementation Enriched with Eicosapentaenoic Acid on Inflammatory Profile of Patients With Oral Cavity Cancer in Antineoplastic Pretreatment: A Controlled and Randomized Clinical Trial.Systematic review and meta-analysis of the evidence for oral nutritional intervention on nutritional and clinical outcomes during chemo(radio)therapy: current evidence and guidance for design of future trials.[Research progress of nutrition support for patients with lung cancer during chemotherapy].
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P2860
Oral nutritional supplements containing (n-3) polyunsaturated fatty acids affect the nutritional status of patients with stage III non-small cell lung cancer during multimodality treatment.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年学术文章
@wuu
2010年学术文章
@zh
2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
@zh-my
2010年学术文章
@zh-sg
2010年學術文章
@yue
2010年學術文章
@zh-hant
name
Oral nutritional supplements c ...... uring multimodality treatment.
@en
Oral nutritional supplements containing
@nl
type
label
Oral nutritional supplements c ...... uring multimodality treatment.
@en
Oral nutritional supplements containing
@nl
prefLabel
Oral nutritional supplements c ...... uring multimodality treatment.
@en
Oral nutritional supplements containing
@nl
P2093
P2860
P356
P1433
P1476
Oral nutritional supplements c ...... uring multimodality treatment.
@en
P2093
B Mary E von Blomberg
Egbert F Smit
Jacqueline A E Langius
Marieke D Spreeuwenberg
Marinus A Paul
Paul A M van Leeuwen
P2860
P304
P356
10.3945/JN.110.121202
P407
P577
2010-08-25T00:00:00Z