A comparison of the effects of soya isoflavonoids and fish oil on cell proliferation, apoptosis and the expression of oestrogen receptors alpha and beta in the mammary gland and colon of the rat.
about
Specialty supplements and breast cancer risk in the VITamins And Lifestyle (VITAL) Cohort.Estrogen receptors and their implications in colorectal carcinogenesis.Soy isoflavone consumption and colorectal cancer risk: a systematic review and meta-analysis.Omega-3 fatty acids for the prevention of breast cancer: an update and state of the science.Recent advances in understanding the role of diet and obesity in the development of colorectal cancer.Risks and benefits of dietary isoflavones for cancer.Association between habitual dietary flavonoid and lignan intake and colorectal cancer in a Spanish case-control study (the Bellvitge Colorectal Cancer Study).Supplementation of xanthophylls decreased proinflammatory and increased anti-inflammatory cytokines in hens and chicks.
P2860
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P2860
A comparison of the effects of soya isoflavonoids and fish oil on cell proliferation, apoptosis and the expression of oestrogen receptors alpha and beta in the mammary gland and colon of the rat.
description
2008 nî lūn-bûn
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2008年の論文
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2008年学术文章
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2008年学术文章
@zh
2008年学术文章
@zh-cn
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@zh-hans
2008年学术文章
@zh-my
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2008年學術文章
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2008年學術文章
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name
A comparison of the effects of ...... ry gland and colon of the rat.
@en
A comparison of the effects of ...... ry gland and colon of the rat.
@nl
type
label
A comparison of the effects of ...... ry gland and colon of the rat.
@en
A comparison of the effects of ...... ry gland and colon of the rat.
@nl
prefLabel
A comparison of the effects of ...... ry gland and colon of the rat.
@en
A comparison of the effects of ...... ry gland and colon of the rat.
@nl
P2093
P2860
P1476
A comparison of the effects of ...... ry gland and colon of the rat.
@en
P2093
Elizabeth K Lund
Franziska Kramer
Joanne F Doleman
P2860
P356
10.1017/S0007114508137862
P577
2008-12-12T00:00:00Z