Antimicrobial activity of clove and rosemary essential oils alone and in combination.
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Fatty acid microemulsion for the treatment of neonatal conjunctivitis: quantification, characterisation and evaluation of antimicrobial activity.Molecular Identification of Multiple Antibiotic Resistant Fish Pathogenic Enterococcus faecalis and their Control by Medicinal Herbs.Essential oils in combination and their antimicrobial properties.Liquid and vapour-phase antifungal activities of essential oils against Candida albicans and non-albicans Candida.Antimicrobial activity of the bioactive components of essential oils from Pakistani spices against Salmonella and other multi-drug resistant bacteria.Clove (Syzygium aromaticum): a precious spiceSyzygium aromaticum ethanol extract reduces high-fat diet-induced obesity in mice through downregulation of adipogenic and lipogenic gene expression.Essential oils, a new horizon in combating bacterial antibiotic resistanceEffects of Rosemary Oil (Rosmarinus officinalis) on the Shelf-Life of Minced Rainbow Trout (Oncorhynchus mykiss) during Refrigerated Storage.An evidence-based systematic review of rosemary (Rosmarinus officinalis) by the Natural Standard Research Collaboration.Natural compounds containing mouthrinses in the management of dental plaque and gingivitis: a systematic review.Potentiating therapeutic effects by enhancing synergism based on active constituents from traditional medicine.Chemical Characteristics, Antimicrobial, and Cytotoxic Activities of the Essential Oil of Egyptian Cinnamomum glanduliferum Bark.Essential oils and metal ions as alternative antimicrobial agents: a focus on tea tree oil and silver.Antimicrobial activity of eugenol and essential oils containing eugenol: A mechanistic viewpoint.Comparative and synergistic activity of Rosmarinus officinalis L. essential oil constituents against the larvae and an ovarian cell line of the cabbage looper, Trichoplusia ni (Lepidoptera: Noctuidae).Molecular and structural changes induced by essential oils treatments in Vicia faba roots detected by genotoxicity testing.Activity of Six Essential Oils Extracted from Tunisian Plants against Legionella pneumophila.Anti-ageing active ingredients from herbs and nutraceuticals used in traditional Chinese medicine: pharmacological mechanisms and implications for drug discovery.Antimicrobial Properties of Plant Essential Oils against Human Pathogens and Their Mode of Action: An Updated ReviewChemotypic Characterization and Biological Activity of Rosmarinus officinalis.Commercial Essential Oils as Potential Antimicrobials to Treat Skin Diseases.The in vitro Antimicrobial Activity and Chemometric Modelling of 59 Commercial Essential Oils against Pathogens of Dermatological Relevance.Quantification through TLC-Densitometric analysis, repellency and anticholinesterase activity of the homemade extract of Indian cloves.Candida albicans/Staphylococcus aureus Dual-Species Biofilm as a Target for the Combination of Essential Oils and Fluconazole or Mupirocin.Experimental evaluation of anti-inflammatory, antinociceptive and antipyretic activities of clove oil in mice.Comparative evaluation of the antimicrobial activity of 19 essential oils.Combined Application of Essential Oil Compounds and Bacteriophage to Inhibit Growth of Staphylococcus aureus In Vitro.Impact of a drug-free program on broiler chicken growth performances, gut health, Clostridium perfringens and Campylobacter jejuni occurrences at the farm level.Antibacterial activity of cinnamaldehyde and clove oil: effect on selected foodborne pathogens in model food systems and watermelon juiceAntibacterial and Antifungal Activity of Essential Oils against Pathogens Responsible for Otitis Externa in Dogs and Cats.Evaluation of the antibacterial potential of Petroselinum crispum and Rosmarinus officinalis against bacteria that cause urinary tract infections.Inhibitory effect of Allium sativum and Zingiber officinale extracts on clinically important drug resistant pathogenic bacteria.Effect of alginate/carboxyl methyl cellulose composite coating incorporated with clove essential oil on the quality of silver carp fillet and Escherichia coli O157:H7 inhibition during refrigerated storage.Salicylic Acid-Regulated Antioxidant Mechanisms and Gene Expression Enhance Rosemary Performance under Saline Conditions.Enhanced cuticular penetration as the mechanism for synergy of insecticidal constituents of rosemary essential oil in Trichoplusia ni.Combination of Origanum vulgare L. essential oil and lactic acid to inhibit Staphylococcus aureus in meat broth and meat model.Combined application of origanum vulgare l. essential oil and acetic acid for controlling the growth of staphylococcus aureus in foods.Effects of cinnamon leaf, oregano and sweet orange essential oils on fermentation and aerobic stability of barley silage.A Multifactorial Comparison of Ternary Combinations of Essential Oils in Topical Preparations to Current Antibiotic Prescription Therapies for the Control of Acne Vulgaris-Associated Bacteria.
P2860
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P2860
Antimicrobial activity of clove and rosemary essential oils alone and in combination.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年学术文章
@wuu
2007年学术文章
@zh
2007年学术文章
@zh-cn
2007年学术文章
@zh-hans
2007年学术文章
@zh-my
2007年学术文章
@zh-sg
2007年學術文章
@yue
2007年學術文章
@zh-hant
name
Antimicrobial activity of clove and rosemary essential oils alone and in combination.
@en
Antimicrobial activity of clove and rosemary essential oils alone and in combination.
@nl
type
label
Antimicrobial activity of clove and rosemary essential oils alone and in combination.
@en
Antimicrobial activity of clove and rosemary essential oils alone and in combination.
@nl
prefLabel
Antimicrobial activity of clove and rosemary essential oils alone and in combination.
@en
Antimicrobial activity of clove and rosemary essential oils alone and in combination.
@nl
P2093
P356
P1476
Antimicrobial activity of clove and rosemary essential oils alone and in combination.
@en
P2093
Liyan Chen
Thomas Efferth
Xiaoguang Shi
Yuangang Zu
P304
P356
10.1002/PTR.2179
P577
2007-10-01T00:00:00Z