Effects of dietary supplementing tannic acid in the ration of beef cattle on rumen fermentation, methane emission, microbial flora and nutrient digestibility.

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Effects of dietary supplementing tannic acid in the ration of beef cattle on rumen fermentation, methane emission, microbial flora and nutrient digestibility.

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2016 nî lūn-bûn

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2016年の論文

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2016年学术文章

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2016年学术文章

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2016年学术文章

@zh-cn

2016年学术文章

@zh-hans

2016年学术文章

@zh-my

2016年学术文章

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2016年學術文章

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2016年學術文章

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name

Effects of dietary supplementi ...... ra and nutrient digestibility.

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Effects of dietary supplementi ...... ra and nutrient digestibility.

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Effects of dietary supplementi ...... ra and nutrient digestibility.

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Effects of dietary supplementi ...... ra and nutrient digestibility.

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Effects of dietary supplementi ...... ra and nutrient digestibility.

@en

Effects of dietary supplementi ...... ra and nutrient digestibility.

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P1476

Effects of dietary supplementi ...... ra and nutrient digestibility.

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P2093

C Wei

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G Y Zhao

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K Yang

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S X Lin

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Z W Xu

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P2860

Bioactivity of phytochemicals in some lesser-known plants and their effects and potential applications in livestock and aquaculture production systems

Quantitation and diversity analysis of ruminal methanogenic populations in response to the antimethanogenic compound bromochloromethane.

Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition.

Prediction of methane emission from beef cattle using data measured in indirect open-circuit respiration calorimeters.

Prevention of hydrolysable tannin toxicity in goats fed Clidemia hirta by calcium hydroxide supplementation.

Bacterial mechanisms to overcome inhibitory effects of dietary tannins.

Heart rate measurements as an index of energy expenditure and energy balance in ruminants: a review.

Complexing of toxic hydrolysable tannins of yellow-wood (Terminalia oblongata) and harendong (Clidemia hirta) with reactive substances: an approach to preventing toxicity.

Difference in the nature of tannins on in vitro ruminal methane and volatile fatty acid production and on methanogenic archaea and protozoal populations.

Assessment of the effect of condensed (acacia and quebracho) and hydrolysable (chestnut and valonea) tannins on rumen fermentation and methane production in vitro.

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302-310

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scholarly article

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10.1111/JPN.12531

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101

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2016-06-08T00:00:00Z

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27272696

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